↞ recipe box start page
Category: Deviled Eggs
Prep Time: Cook Time: Total Time:
6 hard-cooked eggs, peeled
2 T. chopped shallots or green onions
2 T. chopped fresh tarragon
1/4 C. mayonnaise
1/4 C. sour cream
1 to 2 T. Dijon mustard
1/4 t. garlic powder
Dash of hot red pepper sauce, optional
Salt and black pepper to taste
Paprika, optional
Cut the eggs in half lengthwise. Remove the cooked yolks to a medium bowl and mash them with a fork. Set aside the egg white halves. Add the shallots and tarragon to the egg yolks and mix together. Add the mayonnaise, sour cream, mustard, garlic powder, hot red pepper sauce, salt and black pepper. Mix until slightly smooth. Fill the egg whites with the yolk mixture.
If desired, sprinkle the tops with paprika.
view more member recipes
Tarragon Deviled Eggs
view my recipes
print
save
Category: Deviled Eggs
Prep Time: Cook Time: Total Time:
6 hard-cooked eggs, peeled
2 T. chopped shallots or green onions
2 T. chopped fresh tarragon
1/4 C. mayonnaise
1/4 C. sour cream
1 to 2 T. Dijon mustard
1/4 t. garlic powder
Dash of hot red pepper sauce, optional
Salt and black pepper to taste
Paprika, optional
Cut the eggs in half lengthwise. Remove the cooked yolks to a medium bowl and mash them with a fork. Set aside the egg white halves. Add the shallots and tarragon to the egg yolks and mix together. Add the mayonnaise, sour cream, mustard, garlic powder, hot red pepper sauce, salt and black pepper. Mix until slightly smooth. Fill the egg whites with the yolk mixture.
If desired, sprinkle the tops with paprika.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Deviled Eggs With Tarragon And Capers
by sgre52160
6 hard cooked eggs, peeled 2 tbsp mayonnaise 3 tbsp sour cream 2 tsp lemon juice 1/4 tsp mustard 2 tbsp minced green onion 4 tsp capers 1 tsp minced fresh tarragon Salt and pepper, to taste
by sgre52160
6 hard cooked eggs, peeled 2 tbsp mayonnaise 3 tbsp sour cream 2 tsp lemon juice 1/4 tsp mustard 2 tbsp minced green onion 4 tsp capers 1 tsp minced fresh tarragon Salt and pepper, to taste
Mex-tex Deviled Eggs
by sgre52160
1/4 cup bottled tomato salsa 1/4 cup finely shredded Cheddar or jalapeno cheese 2 tablespoons mayonnaise Cut 6 hard-cooked eggs in half lengthwise. Remove yolks and set whites aside. In a sma
by sgre52160
1/4 cup bottled tomato salsa 1/4 cup finely shredded Cheddar or jalapeno cheese 2 tablespoons mayonnaise Cut 6 hard-cooked eggs in half lengthwise. Remove yolks and set whites aside. In a sma
Tex-mex Deviled Eggs
by sgre52160
6 hard cooked eggs 1/4 cup mayonnaise 2 tbsp pickled jalapeno slices, minced 1 tbsp prepared mustard 1/4 tsp ground cumin Dash salt Chile powder and parsley sprigs, garnish Cut eggs in half
by sgre52160
6 hard cooked eggs 1/4 cup mayonnaise 2 tbsp pickled jalapeno slices, minced 1 tbsp prepared mustard 1/4 tsp ground cumin Dash salt Chile powder and parsley sprigs, garnish Cut eggs in half
The Best Deviled Eggs
by sgre52160
10 eggs 1/2 cup mayonnaise 1 tsp cayenne pepper 2 tbsp sherry 1 tsp Dijon mustard 1 tsp dried minced onion 1/2 tsp Kosher Salt (optional) 1 tsp seasoned rice vinegar 1/2 cup pine
by sgre52160
10 eggs 1/2 cup mayonnaise 1 tsp cayenne pepper 2 tbsp sherry 1 tsp Dijon mustard 1 tsp dried minced onion 1/2 tsp Kosher Salt (optional) 1 tsp seasoned rice vinegar 1/2 cup pine
Deviled Eggs I
by sgre52160
6 hard cooked eggs, peeled 2 tbsp mayonnaise and vinegar 3/4 tsp mustard 1/2 tsp Worcestershire sauce Dash pepper, dill, celery seed, parsley flakes and garlic powder 1/4 tsp salt and hot pepper
by sgre52160
6 hard cooked eggs, peeled 2 tbsp mayonnaise and vinegar 3/4 tsp mustard 1/2 tsp Worcestershire sauce Dash pepper, dill, celery seed, parsley flakes and garlic powder 1/4 tsp salt and hot pepper
view more member recipes
related CDKitchen recipes
Creepy Deviled Eggs
Pink Deviled Eggs
Spicy Wicked Deviled Eggs
Pimento Cheese Deviled Eggs
Diabetic Deviled Eggs
Deviled Egg Potato Salad
Deviled Duck Or Chicken Eggs With Smoked Mayonnaise And Mushroom
Baked Eggs With Tarragon And Leeks