↞ recipe box start page
Category: Deviled Eggs
Prep Time: Cook Time: Total Time:
10 eggs
1/2 cup mayonnaise
1 tsp cayenne pepper
2 tbsp sherry
1 tsp Dijon mustard
1 tsp dried minced onion
1/2 tsp Kosher Salt (optional)
1 tsp seasoned rice vinegar
1/2 cup pine nuts
Place eggs in a saucepan with enough COLD tap water to cover completely by 1 inch. Bring to a ROLLING boil over HIGH heat. Once the water is brought to a rolling boil, PROMPTLY reduce heat to a lower medium boil and cook an additional 10 minutes for a hard boiled egg. Remove from heat and IMMEDIATELY place eggs under ice-cold water or in a bowl of ICED water to chill promptly to help yolks stay bright yellow. Chill for a few minutes in the cold water until the egg is completely cooled. Return eggs to cooled saucepan, cover, and shake only hard enough to crack shells. This is an extremely important step that prevents the greenish ring from forming on the surface of the yolk by releasing gases.
With a sharp knife, half the eggs lengthwise. Remove yolks and transfer to food processor. Add remaining ingredients. Stuff or pipe mixture into halved egg whites and arrange on deviled egg tray.
view more member recipes
THE BEST DEVILED EGGS
view my recipes
print
save
Category: Deviled Eggs
Prep Time: Cook Time: Total Time:
10 eggs
1/2 cup mayonnaise
1 tsp cayenne pepper
2 tbsp sherry
1 tsp Dijon mustard
1 tsp dried minced onion
1/2 tsp Kosher Salt (optional)
1 tsp seasoned rice vinegar
1/2 cup pine nuts
Place eggs in a saucepan with enough COLD tap water to cover completely by 1 inch. Bring to a ROLLING boil over HIGH heat. Once the water is brought to a rolling boil, PROMPTLY reduce heat to a lower medium boil and cook an additional 10 minutes for a hard boiled egg. Remove from heat and IMMEDIATELY place eggs under ice-cold water or in a bowl of ICED water to chill promptly to help yolks stay bright yellow. Chill for a few minutes in the cold water until the egg is completely cooled. Return eggs to cooled saucepan, cover, and shake only hard enough to crack shells. This is an extremely important step that prevents the greenish ring from forming on the surface of the yolk by releasing gases.
With a sharp knife, half the eggs lengthwise. Remove yolks and transfer to food processor. Add remaining ingredients. Stuff or pipe mixture into halved egg whites and arrange on deviled egg tray.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mex-tex Deviled Eggs
by sgre52160
1/4 cup bottled tomato salsa 1/4 cup finely shredded Cheddar or jalapeno cheese 2 tablespoons mayonnaise Cut 6 hard-cooked eggs in half lengthwise. Remove yolks and set whites aside. In a sma
by sgre52160
1/4 cup bottled tomato salsa 1/4 cup finely shredded Cheddar or jalapeno cheese 2 tablespoons mayonnaise Cut 6 hard-cooked eggs in half lengthwise. Remove yolks and set whites aside. In a sma
Tex-mex Deviled Eggs
by sgre52160
6 hard cooked eggs 1/4 cup mayonnaise 2 tbsp pickled jalapeno slices, minced 1 tbsp prepared mustard 1/4 tsp ground cumin Dash salt Chile powder and parsley sprigs, garnish Cut eggs in half
by sgre52160
6 hard cooked eggs 1/4 cup mayonnaise 2 tbsp pickled jalapeno slices, minced 1 tbsp prepared mustard 1/4 tsp ground cumin Dash salt Chile powder and parsley sprigs, garnish Cut eggs in half
Deviled Eggs I
by sgre52160
6 hard cooked eggs, peeled 2 tbsp mayonnaise and vinegar 3/4 tsp mustard 1/2 tsp Worcestershire sauce Dash pepper, dill, celery seed, parsley flakes and garlic powder 1/4 tsp salt and hot pepper
by sgre52160
6 hard cooked eggs, peeled 2 tbsp mayonnaise and vinegar 3/4 tsp mustard 1/2 tsp Worcestershire sauce Dash pepper, dill, celery seed, parsley flakes and garlic powder 1/4 tsp salt and hot pepper
Deviled Eggs Ii
by sgre52160
6 hard cooked eggs, peeled 1/3 cup sour cream and shredded cheddar or taco cheese 3 tbsp minced green onions with tops Garnish: minced green onions and parsley leaves or pimiento strips Cut eg
by sgre52160
6 hard cooked eggs, peeled 1/3 cup sour cream and shredded cheddar or taco cheese 3 tbsp minced green onions with tops Garnish: minced green onions and parsley leaves or pimiento strips Cut eg
Deviled Eggs Iii
by sgre52160
6 large eggs, hard-cooked 1 1/2 tsp fresh lime juice 1 tsp honey 1/4 tsp salt 1/2 jalapeno chile, seeded and minced 1 Tbsp minced fresh cilantro 1 Tbsp unsalted butter; softened 1/4 cup mayonna
by sgre52160
6 large eggs, hard-cooked 1 1/2 tsp fresh lime juice 1 tsp honey 1/4 tsp salt 1/2 jalapeno chile, seeded and minced 1 Tbsp minced fresh cilantro 1 Tbsp unsalted butter; softened 1/4 cup mayonna
view more member recipes
related CDKitchen recipes
Creepy Deviled Eggs
Pink Deviled Eggs
Spicy Wicked Deviled Eggs
Pimento Cheese Deviled Eggs
Diabetic Deviled Eggs
Deviled Egg Potato Salad