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Category: Mashed Potatoes
Prep Time: Cook Time: Total Time:
3 lb thin skinned potatoes, peeled and cut into 1 inch chunks
1 cup milk
2 tbsp minced garlic
1/2 cup olive oil, grated Romano cheese, minced basil and finely chopped prosciutto
1/8 tsp cayenne pepper
Salt and pepper, to taste
Boil potatoes until tender for 10-12 minutes. Meanwhile, in a saucepan over medium heat, warm 1 cup milk and garlic until steaming, about 5 minutes. Drain potatoes and return to pan. Add hot milk mixture, and remaining ingredients. Mash potatoes to consistency you like.
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PROSCIUTTO MASHED POTATOES
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Category: Mashed Potatoes
Prep Time: Cook Time: Total Time:
3 lb thin skinned potatoes, peeled and cut into 1 inch chunks
1 cup milk
2 tbsp minced garlic
1/2 cup olive oil, grated Romano cheese, minced basil and finely chopped prosciutto
1/8 tsp cayenne pepper
Salt and pepper, to taste
Boil potatoes until tender for 10-12 minutes. Meanwhile, in a saucepan over medium heat, warm 1 cup milk and garlic until steaming, about 5 minutes. Drain potatoes and return to pan. Add hot milk mixture, and remaining ingredients. Mash potatoes to consistency you like.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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