CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

TWICE-BAKED POTATOES WITH MUSHROOMS AND PROSCIUTTO - Giada

Shelly's
recipe box

Printview my recipes
this recipe viewed 25 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Twice Baked Potatoes
    Prep Time:       Cook Time:       Total Time:  

4 russet potatoes
3 tablespoons extra-virgin olive oil, plus 3 tablespoons
1 small onion, chopped
8 ounces small mushrooms, such as cremini or button, sliced
3 cloves garlic, minced
1/4 teaspoon kosher salt, plus more for seasoning
1/4 teaspoon freshly ground black pepper, plus more for seasoning
1 stick (1/2 cup) unsalted butter, melted
1 1/2 teaspoons dried oregano
2 cups (8 ounces) shredded extra-sharp Cheddar
4 thin slices prosciutto, halved
1/3 cup chopped fresh flat-leaf parsley

Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

Using the tines of a fork, prick the skins of the potatoes all over and arrange on the prepared baking sheet. Bake for 1 to 1 1/4 hours until tender and cooked through. Remove from the oven and let cool until warm enough to handle, about 20 minutes.

While the potatoes are cooling, in a medium skillet, heat 3 tablespoons of olive oil over medium-high heat. Add the onion and cook, stirring frequently, until soft, about 5 minutes. Add the mushrooms, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook until the mushrooms are golden and most of the liquid has evaporated, about 6 minutes. Put the mixture into a medium bowl. Cut the potatoes in half lengthwise and, using a small spoon, scoop out all but 1/4-inch of the flesh. Add the potato flesh to the mushroom mixture. Add the butter, oregano, and 1 cup of the cheese. Mix well. Season with salt and pepper, to taste.

Arrange the potato halves, cut side up on the baking sheet. Using a pastry brush, brush both sides of the potatoes with the remaining 3 tablespoons of olive oil and season the inside with salt and pepper, to taste. Spoon the mushroom mixture into each potato half. Arrange 1 half-piece of prosciutto on top and sprinkle with the remaining cheese. Bake until the cheese is melted and the prosciutto is crispy, about 20 to 25 minutes. Remove from the oven, transfer to a serving platter, garnish with chopped parsley and serve. Serves 4



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Prosciutto Ravioli - Giada De Laurentiis
   by sgre52160



1 (15-oz) container whole milk ricotta cheese 1 (10-oz) pkg frozen chopped spinach, thawed, squeezed dry 4 oz thinly sliced prosciutto, chopped 2 large egg yolks 3/4 tsp salt 1/2 tsp freshly




Prosciutto Mozzarella Pinwheels - Giada De Laurentiis
   by sgre52160



Flour, for dusting 1 lb purchased pizza dough 2 cups shredded mozzarella cheese 7 oz prosciutto, thinly sliced 1 cup coarsely chopped baby spinach (about 1 1/2 oz) 1 tbsp olive oil Koshe




Linguine And Prosciutto Individual Frittatas - Giada De Laurentiis
   by sgre52160



1/2 lb linguine pasta, cooked al dente, drained 7 large eggs 1/2 cup milk 1/4 cup cream 1/2 cup mascarpone cheese 6 oz diced prosciutto 5 oz smoked mozzarella cheese, diced (1 cup diced)




Spicy Baked Pasta With Prosciutto, Tomatoes And Mushrooms
   by sgre52160



3 tbsp olive oil 1 onion, chopped 5 cloves garlic, chopped (or 1 tbsp jar chopped garlic) 1/4 cup thinly sliced prosciutto, julienne 1/4 tsp crushed red pepper flakes 1 lb fresh, mixed mushrooms,




Italian Stuffed Mushrooms - Giada
   by sgre52160



1/2 cup Italian-style dried bread crumbs 1/2 cup grated Pecorino Romano 2 garlic cloves, peeled and minced 2 tbsp chopped fresh Italian parsley leaves 1 tbsp chopped fresh mint leaves Salt and fr





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.