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Category: Mashed Potatoes
Prep Time: Cook Time: Total Time:
3 1/4 lbs russet potatoes, peeled, cut into 1-inch pieces
4 large garlic cloves, peeled
1/2 cup (1 stick) butter
3 1/2 oz thinly sliced prosciutto, finely chopped
3/4 tsp minced fresh rosemary
3/4 cup (or more) whole milk
1 cup freshly grated Parmesan cheese (about 3 oz)
Additional fresh rosemary
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PreparationCook potatoes and garlic in large pot of boiling salted water until potatoes are very tender, about 15 minutes. Drain; return potatoes and garlic to same pot.
Meanwhile, melt 1/2 cup butter in heavy small saucepan over medium heat. Add chopped prosciutto and 3/4 tsp minced rosemary and saute until fragrant, about 2 minutes.
Add prosciutto mixture and 3/4 cup milk to potatoes and garlic. Mash well, adding more milk by tbspfuls if potatoes are dry. Mix in 3/4 cup cheese. Season with salt and pepper. (Can be prepared 6 hours ahead. Cover and chill. Stir over low heat to rewarm, adding more milk by tbspfuls, if desired.) Transfer potatoes to bowl. Sprinkle with remaining 1/4 cup cheese; garnish with fresh rosemary and serve.
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MASHED POTATOES WITH PROSCIUTTO AND PARMESAN CHEESE
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Category: Mashed Potatoes
Prep Time: Cook Time: Total Time:
3 1/4 lbs russet potatoes, peeled, cut into 1-inch pieces
4 large garlic cloves, peeled
1/2 cup (1 stick) butter
3 1/2 oz thinly sliced prosciutto, finely chopped
3/4 tsp minced fresh rosemary
3/4 cup (or more) whole milk
1 cup freshly grated Parmesan cheese (about 3 oz)
Additional fresh rosemary
print a shopping list for this recipe
PreparationCook potatoes and garlic in large pot of boiling salted water until potatoes are very tender, about 15 minutes. Drain; return potatoes and garlic to same pot.
Meanwhile, melt 1/2 cup butter in heavy small saucepan over medium heat. Add chopped prosciutto and 3/4 tsp minced rosemary and saute until fragrant, about 2 minutes.
Add prosciutto mixture and 3/4 cup milk to potatoes and garlic. Mash well, adding more milk by tbspfuls if potatoes are dry. Mix in 3/4 cup cheese. Season with salt and pepper. (Can be prepared 6 hours ahead. Cover and chill. Stir over low heat to rewarm, adding more milk by tbspfuls, if desired.) Transfer potatoes to bowl. Sprinkle with remaining 1/4 cup cheese; garnish with fresh rosemary and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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