↞ recipe box start page
Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1 (5 oz) pkg garlic and herb cheese spread, crumbled, room temperature (Boursin cheese)
1/4 cup grated parmesan cheese
1/2 lb tomatoes, seeded and coarsely diced
Salt and pepper to taste
1/2 cup snipped fresh chives
1/4 cup fresh flat-leaf parsley, chopped
Combine ingredients in a serving bowl. Add hot pasta and toss until cheese has melted.
view more member recipes
CREAMY GARLIC HERB SAUCE

Prep Time: Cook Time: Total Time:
1 (5 oz) pkg garlic and herb cheese spread, crumbled, room temperature (Boursin cheese)
1/4 cup grated parmesan cheese
1/2 lb tomatoes, seeded and coarsely diced
Salt and pepper to taste
1/2 cup snipped fresh chives
1/4 cup fresh flat-leaf parsley, chopped
Combine ingredients in a serving bowl. Add hot pasta and toss until cheese has melted.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pork Tenderloin With Creamy Herb Sauce
by sgre52160
1 tbsp vegetable oil 1/2 cup minced carrots 11/2 lb pork tenderloin medallions 2 tsp flour 1 tbsp dried basil and parsley 1/2 tsp ground black pepper 1/2 tsp beef bouillon granules 2/3 cup ligh
by sgre52160
1 tbsp vegetable oil 1/2 cup minced carrots 11/2 lb pork tenderloin medallions 2 tsp flour 1 tbsp dried basil and parsley 1/2 tsp ground black pepper 1/2 tsp beef bouillon granules 2/3 cup ligh
Slow Cooked Roast With Creamy Herb Sauce
by sgre52160
Creamy Herb Sauce: 1/2 cup mayonnaise 1/2 cup sour cream 2 teaspoons chopped fresh rosemary 1 teaspoon Dijon mustard Roast: 1 cup beef broth Nonstick cooking spray 2 teaspoons dried
by sgre52160
Creamy Herb Sauce: 1/2 cup mayonnaise 1/2 cup sour cream 2 teaspoons chopped fresh rosemary 1 teaspoon Dijon mustard Roast: 1 cup beef broth Nonstick cooking spray 2 teaspoons dried
Grilled Garlic Herb And Wine Sauce
by sgre52160
1 head garlic, unpeeled, separated into cloves 1 tsp olive oil 1 1/4 cups dry red wine 1/2 tsp instant beef bouillon 1/4 tsp pepper, basil and oregano 4 tbsp butter Place garlic in center of
by sgre52160
1 head garlic, unpeeled, separated into cloves 1 tsp olive oil 1 1/4 cups dry red wine 1/2 tsp instant beef bouillon 1/4 tsp pepper, basil and oregano 4 tbsp butter Place garlic in center of
Shrimp And Fresh Herb Spaetzle With Creamy Tomato Sauce
by ICOOK2
Ingredients 8 oz. shrimp, peeled and deveined 3/4 C. heavy cream 1 C. flour 2 egg yolks 2 Tbs. mixed chopped herbs (parsley, basil, oregano) Salt and freshly ground pepper to taste 3 Tbs.
by ICOOK2
Ingredients 8 oz. shrimp, peeled and deveined 3/4 C. heavy cream 1 C. flour 2 egg yolks 2 Tbs. mixed chopped herbs (parsley, basil, oregano) Salt and freshly ground pepper to taste 3 Tbs.
view more member recipes
Recipe Quick Jump