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Recipe Source: cdkitchen.com
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Creamy Herb Pasta Sauce
Category: Dressings & Sauces
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Serves/Makes: 4
Ready in: 30-60 minutes
- 2 cups half and half
- 1/2 cup butter or margarine, cut into tablespoon-sized slices
- 2/3 cup Parmesan, Asiago or Romano cheese, freshly grated
- 3/4 cup fresh herbs*, chopped
- salt and freshly ground black pepper, to taste
- 1 1/4 pound fresh fettuccine
- OR
- 12 ounces dried fettuccine pasta
* Fresh herbs can be any combination of parsley, chives, basil, mint and oregano. Combine half-and-half and butter in a saucepan. Boil gently about 20 minutes, until mixture has reduced to 1-1/2 to 1-2/3 cups. Remove pan from heat; whisk in cheese and herbs. Use immediately or cool to room temperature and refrigerate or freeze. To serve: Cook fettuccine, following package directions. Drain. Toss with sauce.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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