CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

GRILLED GARLIC HERB AND WINE SAUCE

Shelly's
recipe box

Printview my recipes
this recipe viewed 28 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Sauces - Miscellaneous
    Prep Time:       Cook Time:       Total Time:  


1 head garlic, unpeeled, separated into cloves
1 tsp olive oil
1 1/4 cups dry red wine
1/2 tsp instant beef bouillon
1/4 tsp pepper, basil and oregano
4 tbsp butter

Place garlic in center of an 8 inch foil square. Drizzle with oil. Bring up 2 opposite edges of foil, leaving a little space for expansion of steam. Tightly seal each end. Grill 20-25 minutes or until garlic is very soft, turning packets occasionally.

Meanwhile, in a saucepan, combine wine, spices and bouillon. Bring to a boil and reduce heat and simmer 10-15 minutes or until mixture is reduced about 3/4 cup. Remove from heat; set aside. Allow garlic to cool about 5 minutes. Remove garlic cloves from packet and squeeze the garlic from skins; discarding skins. Press peeled garlic through a sieve into the cooked wine mixture; mix well. Stir in butter until blended. Serve warm over steak. Makes 1 cups sauce.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Prawns Cooked In A Tomato, Garlic, Herb And Wine Sauce
   by sgre52160



1 tablespoon oil 1 pound shrimp (peeled and deveined) 4 cloves of garlic (chopped) 1 large tomato (diced) 4 green onions (sliced) 1/2 cup dry white wine 1 splash hot sauce 1 teaspoon oregano 1




Garlic And Wine Grilled Chicken
   by sgre52160



3/4 cup dry white wine 1/2 cup melted butter and minced parsley 6 clove garlic, minced 4 green onions, chopped 2 tbsp lemon juice 1 tsp salt 1/2 tsp pepper and paprika 4 lb chicken pieces




Garlic-and-wine Grilled Chicken
   by sgre52160



3/4 cup dry white wine 1/2 cup butter -- melted 1/2 cup fresh parsley -- minced 6 cloves garlic -- minced 4 green onions -- chopped 2 tbsp lemon juice 1 tsp salt 1/2 tsp ground black pepper a




Baked Herb Chicken With Wine Sauce
   by sgre52160



1 (3 to 4 lb) whole chicken 2 tbsp softened butter 3 tbsp dried leaf tarragon 2 tbsp dried leaf thyme 2 tbsp dried leaf summer savory 1 tsp salt 1/8 tsp pepper 2 tbsp olive oil . Herb Wine




Roasted Pork In Herb And Wine Sauce
   by sgre52160



1/8 tsp powdered mustard or to taste 2 tbsp Ginger root, chopped 1 tbsp soy sauce 3 cloves garlic finely chopped 1/2 cup dry sherry 3/4 cup apple flavored jelly 1/2 cup soy sauce 2 1/2 lbs





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.