CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

ITALIAN STYLE BROCCOLI

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Broccoli
    Prep Time:       Cook Time:       Total Time:  


1 each broccoli, whole head
1 quart water
1 tsp. salt
3 tbsp. olive oil
1 tsp. minced garlic
pepper to taste
2 tbsp. Parmesan cheese, grated

Separate the broccoli florets and trim the skin from the stalks. Put the broccoli stems in boiling water with salt. About 1 minute later, add the flowerets. Return to a boil and cook for 6 to 8 minutes until crisp tender. Drain. Heat the olive oil in a pan and add the garlic. Cook over medium heat for a minute and add the broccoli. Cook, while stirring, for about 2 minutes. Season and sprinkle with Parmesan cheese to taste.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Italian Style Broccoli Cheese Soup
   by sgre52160



6 tablespoons (3/4 stick) butter, room temperature 2 pounds fresh broccoli, stems and florets separated and chopped into bite-size pieces , chopped 4 garlic cloves, minced 1 teaspoon chopped parsle




Sicilian-style Broccoli
   by sgre52160



1 bunch broccoli (1 1/4 lbs) 2 tsp extra-virgin olive oil 2 tbsp capers, rinsed 1 clove garlic, finely chopped 1/2 cup water Salt & freshly ground pepper to taste Cut off and separate broccol




Italian Broccoli
   by sgre52160



1 (1 1/2 lb) bunch broccoli, cut into spears 2/3 cup Italian salad dressing 1/3 cup dry white wine or water In a large skillet, combined ingredients; cover and simmer 15 minutes or until brocco




Italian Broccoli And Tomatoes
   by HappyCook80



Italian Broccoli And Tomatoes 1 pound fresh broccoli 2 medium tomatoes, cut into 8 wedges 2 tbsps. water 1/2 tsp. garlic powder 1/2 tsp. dried whole oregano 1/2 cup shredded mozzarella c




Italian Broccoli Casserole
   by sgre52160



3 1/4 cup fresh broccoli, cut up 1/4 cup chopped pimento 1 cup evaporated milk 3 tbsp grated parmesan 3/4 tsp mixed Italian herbs 1/4 cup chopped green onion 3 eggs 1/2 cup low fat cottage ch





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.