CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SICILIAN-STYLE BROCCOLI

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Broccoli
    Prep Time:       Cook Time:       Total Time:  

1 bunch broccoli (1 1/4 lbs)
2 tsp extra-virgin olive oil
2 tbsp capers, rinsed
1 clove garlic, finely chopped
1/2 cup water
Salt & freshly ground pepper to taste

Cut off and separate broccoli florets. Trim the tough ends of the stalks; peel the stalks if desired and cut crosswise into 3/8-inch-thick slices. Heat oil in a large skillet over medium heat. Add capers and garlic and cook, stirring, until the garlic is golden, about 1 minute. Add the broccoli florets and stalks and water; bring to a simmer. Reduce the heat to medium-low, cover and cook until the broccoli is tender, about 5 minutes. Uncover, increase the heat to high and cook, stirring, until any remaining water evaporates, about 1 minute. Season with salt and pepper. Serves 4



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Tuna Sicilian Style
   by sgre52160



4 tuna steaks 10 mint leaves 1/2 tsp salt and pepper 2 tbsp flour 3 tbsp olive oil 2 large onions, sliced 1/2 clove garlic, chopped 4 tbsp tomato paste 1 cup water Make slits in tuna with p




Potato Au Gratin Sicilian-style
   by sgre52160



2 1/4 pounds russet potatoes, peeled, sliced very thinly 2 cups chopped onions 2 cups chicken broth 1 garlic clove, halved 8 tablespoons (packed) grated Pecorino Romano cheese, divided 3 t




Sicilian-style Pizza Dough
   by ICOOK2



Ingredients: 2 tsp. active dry yeast 1 tsp. sugar 1 cup warm water 2 1/4 cups bread flour 2 tsp. salt 1 Tbs. olive oil Directions: In a food processor, combine the yeast, sugar and warm




Sicilian-style Swordfish Burgers
   by HappyCook80



Sicilian-Style Swordfish Burgers 2 1/2 pounds swordfish, trimmed off the bloodline and cut into about 2 inch chunks 1 orange, zested then sliced into disks after removing the white pith off of the




Baked Eggplant, Sicilian Style
   by Acadia1894









view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.