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Italian Broccoli And Tomatoes
1 pound fresh broccoli
2 medium tomatoes, cut into 8 wedges
2 tbsps. water
1/2 tsp. garlic powder
1/2 tsp. dried whole oregano
1/2 cup shredded mozzarella cheese
2 tbsps. sliced ripe olives
Trim off large leaves of broccoli and remove tough ends of lower stalks. Wash broccoli thoroughly and cut into small spears. Arrange broccoli in a vegetable steamer over boiling water.
Cover and steam 5 to 8 minutes or until crisp tender. Drain and place in a saucepan. Add tomato, water, garlic powder and oregano, stir gently. Cook, uncovered, over medium low heat for 10 to 15 minutes or until thoroughly heated, stirring occasionally.
Sprinkle with cheese and olives. Remove from heat. Cover and let stand 2 to 3 minutes or until cheese melts.
Serves 4.
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Italian Broccoli And Tomatoes
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Category: Recipes
Prep Time: Cook Time: Total Time:
Italian Broccoli And Tomatoes
1 pound fresh broccoli
2 medium tomatoes, cut into 8 wedges
2 tbsps. water
1/2 tsp. garlic powder
1/2 tsp. dried whole oregano
1/2 cup shredded mozzarella cheese
2 tbsps. sliced ripe olives
Trim off large leaves of broccoli and remove tough ends of lower stalks. Wash broccoli thoroughly and cut into small spears. Arrange broccoli in a vegetable steamer over boiling water.
Cover and steam 5 to 8 minutes or until crisp tender. Drain and place in a saucepan. Add tomato, water, garlic powder and oregano, stir gently. Cook, uncovered, over medium low heat for 10 to 15 minutes or until thoroughly heated, stirring occasionally.
Sprinkle with cheese and olives. Remove from heat. Cover and let stand 2 to 3 minutes or until cheese melts.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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