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Category: Broccoli
Prep Time: Cook Time: Total Time:
1 1/2 lbs fresh broccoli
10 cloves fresh garlic unpeeled
1/3 cup wine or herb vinegar
3 tbsp. olive oil
2 tsp salt
Separate the broccoli into flowerets, then peel main think stem and slice into thin strips. Crush the garlic partially, using the flat side of a knife. Fill a large pot with water, add all ingredients. Make sure the broccoli stems are submerged, and cook, covered, until tender. Drain and refrigerate for several hours or overnight.
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GARLIC BROCCOLI
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Category: Broccoli
Prep Time: Cook Time: Total Time:
1 1/2 lbs fresh broccoli
10 cloves fresh garlic unpeeled
1/3 cup wine or herb vinegar
3 tbsp. olive oil
2 tsp salt
Separate the broccoli into flowerets, then peel main think stem and slice into thin strips. Crush the garlic partially, using the flat side of a knife. Fill a large pot with water, add all ingredients. Make sure the broccoli stems are submerged, and cook, covered, until tender. Drain and refrigerate for several hours or overnight.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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