Shelly's Recipe

GARLIC BROCCOLI

Category: Broccoli

1 1/2 lbs fresh broccoli
10 cloves fresh garlic unpeeled
1/3 cup wine or herb vinegar
3 tbsp. olive oil
2 tsp salt

Separate the broccoli into flowerets, then peel main think stem and slice into thin strips. Crush the garlic partially, using the flat side of a knife. Fill a large pot with water, add all ingredients. Make sure the broccoli stems are submerged, and cook, covered, until tender. Drain and refrigerate for several hours or overnight.