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Category: Vegetable
Prep Time: Cook Time: Total Time:
3 Tbsp olive oil
2 heads of broccoli (1 1/4 lb total), stems
peeled and heads halved lengthwise
1/2 cup water
3 garlic cloves, thinly sliced
pinch of crushed red pepper
salt and freshly ground pepper
2 Tbsp freshly squeezed lemon juice
In a large, deep skillet, heat 2 Tbsp of the olive oil. Add the broccoli, cut side down, cover and cook over moderate heat until richly browned on the bottom, about 8 minutes. Add the water, cover and cook until the broccoli is just tender and the water has evaporated, about 7 minutes.
Add the remaining 1 Tbsp of olive oil to the skillet along with the garlic and the crushed red pepper. Cook until the garlic is golden brown, about 3 minutes. Season the broccoli with salt and pepper, drizzle with lemon juice and serve.
4 servings
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Caramelized Broccoli with Garlic
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Category: Vegetable
Prep Time: Cook Time: Total Time:
3 Tbsp olive oil
2 heads of broccoli (1 1/4 lb total), stems
peeled and heads halved lengthwise
1/2 cup water
3 garlic cloves, thinly sliced
pinch of crushed red pepper
salt and freshly ground pepper
2 Tbsp freshly squeezed lemon juice
In a large, deep skillet, heat 2 Tbsp of the olive oil. Add the broccoli, cut side down, cover and cook over moderate heat until richly browned on the bottom, about 8 minutes. Add the water, cover and cook until the broccoli is just tender and the water has evaporated, about 7 minutes.
Add the remaining 1 Tbsp of olive oil to the skillet along with the garlic and the crushed red pepper. Cook until the garlic is golden brown, about 3 minutes. Season the broccoli with salt and pepper, drizzle with lemon juice and serve.
4 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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