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Category: Seafood
Prep Time: Cook Time: Total Time:
1 cup flour
1 tsp salt
1 tsp ground white pepper and garlic powder
21 sea scallops
1 beaten egg
1 cup milk
1 cup seasoned bread crumbs
1/2 lb bacon
Dredge scallops in a mixture of first 4 ingredients. Combine beaten eggs and milk. Dip coated scallops in egg mixture and coat with bread crumbs. Wrap each scallop with 1/2 slice of bacon. Secure with toothpick. Bake at 400 until bacon is crisp, about 25 minutes. After 15 minutes cooking, turn scallops for remaining cooking time. Serve hot.
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BACON AND SCALLOPS
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Category: Seafood
Prep Time: Cook Time: Total Time:
1 cup flour
1 tsp salt
1 tsp ground white pepper and garlic powder
21 sea scallops
1 beaten egg
1 cup milk
1 cup seasoned bread crumbs
1/2 lb bacon
Dredge scallops in a mixture of first 4 ingredients. Combine beaten eggs and milk. Dip coated scallops in egg mixture and coat with bread crumbs. Wrap each scallop with 1/2 slice of bacon. Secure with toothpick. Bake at 400 until bacon is crisp, about 25 minutes. After 15 minutes cooking, turn scallops for remaining cooking time. Serve hot.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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