↞ recipe box start page
Category: Seafood
Prep Time: Cook Time: Total Time:
2 tbsp bourbon
3 tbsp minced green onions
2 tbsp maple syrup
1 tbsp soy sauce and Dijon-style mustard
1/4 tsp pepper
24 large scallops
6 slices bacon
Combine first 6 ingredients in a bowl, stir well. Add scallops and marinate in refrigerator for 1 hour, stirring occasionally. Remove scallops and reserve marinade. Cut each slice of bacon into 4 pieces. Wrap 1 bacon piece around each scallop. Bacon may only wrap halfway around scallop if they are very large. Secure with a toothpick and place on a broiler pan coated with cooking spray. Broil 8 minutes or until bacon is crisp and scallops are done. Baste occasionally with reserved marinade.
view more member recipes
BOURBON BACON SCALLOPS
view my recipes
print
save
Category: Seafood
Prep Time: Cook Time: Total Time:
2 tbsp bourbon
3 tbsp minced green onions
2 tbsp maple syrup
1 tbsp soy sauce and Dijon-style mustard
1/4 tsp pepper
24 large scallops
6 slices bacon
Combine first 6 ingredients in a bowl, stir well. Add scallops and marinate in refrigerator for 1 hour, stirring occasionally. Remove scallops and reserve marinade. Cut each slice of bacon into 4 pieces. Wrap 1 bacon piece around each scallop. Bacon may only wrap halfway around scallop if they are very large. Secure with a toothpick and place on a broiler pan coated with cooking spray. Broil 8 minutes or until bacon is crisp and scallops are done. Baste occasionally with reserved marinade.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Scallops - Bacon And Bourbon
by KitchenMagician
Makes 36 servings. 1/4 c. bourbon 4 green onions, minced 1/4 c. maple syrup 2 T. soy sauce 2 T. Dijon mustard 1/2 tsp. pepper 36 large scallops 12 slices bacon In a medium bowl, combine b
by KitchenMagician
Makes 36 servings. 1/4 c. bourbon 4 green onions, minced 1/4 c. maple syrup 2 T. soy sauce 2 T. Dijon mustard 1/2 tsp. pepper 36 large scallops 12 slices bacon In a medium bowl, combine b
Peach Bourbon Bbq Scallops (like Red Lobster)
by sgre52160
FOR THE PEACH BOURBON BBQ SAUCE: 2 cups of your favorite BBQ sauce 1/4 cup ripe fresh or frozen peaches, peeled, seeded and chopped (or substitute peach preserves) 2 1/2 tablespoons Bourbon FOR
by sgre52160
FOR THE PEACH BOURBON BBQ SAUCE: 2 cups of your favorite BBQ sauce 1/4 cup ripe fresh or frozen peaches, peeled, seeded and chopped (or substitute peach preserves) 2 1/2 tablespoons Bourbon FOR
Bacon And Scallops
by sgre52160
1 cup flour 1 tsp salt 1 tsp ground white pepper and garlic powder 21 sea scallops 1 beaten egg 1 cup milk 1 cup seasoned bread crumbs 1/2 lb bacon Dredge scallops in a mixture of first 4 in
by sgre52160
1 cup flour 1 tsp salt 1 tsp ground white pepper and garlic powder 21 sea scallops 1 beaten egg 1 cup milk 1 cup seasoned bread crumbs 1/2 lb bacon Dredge scallops in a mixture of first 4 in
Bacon Wrapped Scallops
by ICOOK2
3/4 pound bacon 1 pound sea scallops, rinsed and patted dry 1 cup ketchup 1/3 cup packed light brown sugar 1/2 cup white vinegar Instructions Preheat the oven to 425 degrees F. Cut t
by ICOOK2
3/4 pound bacon 1 pound sea scallops, rinsed and patted dry 1 cup ketchup 1/3 cup packed light brown sugar 1/2 cup white vinegar Instructions Preheat the oven to 425 degrees F. Cut t
Maple Bacon Sea Scallops
by CoombsFamilyFarms
2lbs sea scallops, rinsed and patted dry 10 bacon slices (preferably all-natural, no nitrites), cut in half lengthwise 1/2 cup 100% pure or organic maple syrup Wrap 1/2 slice of bacon snugly arou
by CoombsFamilyFarms
2lbs sea scallops, rinsed and patted dry 10 bacon slices (preferably all-natural, no nitrites), cut in half lengthwise 1/2 cup 100% pure or organic maple syrup Wrap 1/2 slice of bacon snugly arou
view more member recipes
related CDKitchen recipes
Bourbon Bacon Scallops
Cajun Scallops
Maple Broiled Scallops
Grilled Bacon Wrapped Scallops with Radicchio, Arugula, and Israeli Couscous
Bourbon Carrot Cake With Bourbon Glaze
Scallops In Carbonara Cream Sauce Over Linguine
Scallop Rumaki
Browned Pork Chops With Bacon And Bourbon-Molasses Glaze
Broiled Sea Scallops
Grilled Shrimp And Scallop Kabobs