CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Bacon Wrapped Scallops

pat's
recipe box


Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Seafood appetizers
    Prep Time:       Cook Time:       Total Time:  

3/4 pound bacon
1 pound sea scallops, rinsed and patted dry
1 cup ketchup
1/3 cup packed light brown sugar
1/2 cup white vinegar

Instructions
Preheat the oven to 425 degrees F.

Cut the bacon slices in half crosswise. Roll a piece of bacon around each scallop and secure with a wooden toothpick; place on a rimmed baking sheet.

Bake for 15 to 18 minutes, or until the scallops are cooked through and the bacon is crisp.

Meanwhile, in a medium saucepan, combine the ketchup, brown sugar, and vinegar over medium heat; mix well and cook for 5 to 7 minutes, until the sugar is dissolved.

Dip the bacon-wrapped scallops in the sauce and serve with the remaining sauce
Makes about 2 dozen.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Bacon Wrapped Scallops
   by stobk








Bacon Wrapped Scallops I
   by sgre52160



3/4 lb bacon 1 lb sea scallops, rinsed and patted dry 1 cup ketchup 1/3 cup packed light brown sugar 1/2 cup white vinegar Preheat the oven to 425. Cut the bacon slices in half crosswise. Roll




Bacon Wrapped Scallops Ii
   by sgre52160



1 lb bay scallops 12 slices bacon, cut in half crosswise and lengthwise 1 1/4 tsp Greek seasoning 1 tsp ground pepper 2 tbsp lemon juice Wrap each scallop with a piece of bacon; secure with a w




Bacon-wrapped Citrus Scallops
   by sgre52160



1-1/2 cups orange juice 2 (2-lb) pkg sea scallops 24 slices bacon 3/4 cup bottled citrus-herb dry rub 12 (10- to 12-inch) wooden skewers* Place orange juice in a large bowl. Remove the strip o




Smoked Bacon Wrapped Scallops
   by sgre52160



Do not use thick sliced bacon. Regular bacon will cook faster and scallops will get too done waiting on thick bacon to cook. Wrap the scallops with the bacon and skewer them. I sprinkle on my favor





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.