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BACON AND MAPLE WRAPPED BAY SCALLOPS

Shelly's
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Category: Seafood
    Prep Time:       Cook Time:       Total Time:  

Pure maple syrup
24 fresh bay scallops
6 slices lean bacon
24 toothpicks soaked in water for 5 minutes

Wrap scallops in bacon and secure with toothpicks. Marinate in syrup. Cover and refrigerate at least 1 hour. Broil in oven, basting and turning until crisp on all sides. Drain on paper plate. Arrange on a plate with fresh parsley and lemon slices.



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