Shelly's Recipe

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BACON AND MAPLE WRAPPED BAY SCALLOPS

Category: Seafood

Pure maple syrup
24 fresh bay scallops
6 slices lean bacon
24 toothpicks soaked in water for 5 minutes

Wrap scallops in bacon and secure with toothpicks. Marinate in syrup. Cover and refrigerate at least 1 hour. Broil in oven, basting and turning until crisp on all sides. Drain on paper plate. Arrange on a plate with fresh parsley and lemon slices.

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