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Category: Seafood
Prep Time: Cook Time: Total Time:
1 lb bay scallops
12 slices bacon, cut in half crosswise and lengthwise
1 1/4 tsp Greek seasoning
1 tsp ground pepper
2 tbsp lemon juice
Wrap each scallop with a piece of bacon; secure with a wooden pick. Sprinkle with seasonings and lemon juice. Place on a rack in a shallow roasting pan. Broil 5 inch from heat 8 minutes or until bacon is crisp, turning once. Serve immediately. Makes 40-44 appetizers.
Variations: (1) Mix together in a small bowl 3 tbsp teriyaki sauce, 2 tbsp brown sugar, 1 1/2 tsp grated ginger. Dip the bacon wrapped scallops in the sauce and line on a foil-lined jelly-roll pan about 1/2 inch apart. Heat broiler and broil 6: from heat until bacon is lightly charred on top, about 5 minutes. Discard any juices in the pan. Turn rolls and broil until bacon is cooked through, about 3 minutes. Serve warm with a toothpick. Makes 20 rolls.
(2) Mix together in a small bowl 3/4 cup soy sauce, 1/4 cup dry sherry, 1 clover garlic, minced, 1/2 tsp sugar, and 1/4 tsp ground ginger. Marinate scallops in sauce for 2 hours and wrap in bacon. Broil until bacon is crisp; turning at least once. (Can be cooked on the grill by placing on foil with edges rolled up. Let cook about 10 minutes, checking occasionally. Note: Bacon will not be crisp on the grill.)
(3) Make a skewer with scallops, bacon and pineapple chunks and broil until bacon is crisp.
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BACON WRAPPED SCALLOPS II
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Category: Seafood
Prep Time: Cook Time: Total Time:
1 lb bay scallops
12 slices bacon, cut in half crosswise and lengthwise
1 1/4 tsp Greek seasoning
1 tsp ground pepper
2 tbsp lemon juice
Wrap each scallop with a piece of bacon; secure with a wooden pick. Sprinkle with seasonings and lemon juice. Place on a rack in a shallow roasting pan. Broil 5 inch from heat 8 minutes or until bacon is crisp, turning once. Serve immediately. Makes 40-44 appetizers.
Variations: (1) Mix together in a small bowl 3 tbsp teriyaki sauce, 2 tbsp brown sugar, 1 1/2 tsp grated ginger. Dip the bacon wrapped scallops in the sauce and line on a foil-lined jelly-roll pan about 1/2 inch apart. Heat broiler and broil 6: from heat until bacon is lightly charred on top, about 5 minutes. Discard any juices in the pan. Turn rolls and broil until bacon is cooked through, about 3 minutes. Serve warm with a toothpick. Makes 20 rolls.
(2) Mix together in a small bowl 3/4 cup soy sauce, 1/4 cup dry sherry, 1 clover garlic, minced, 1/2 tsp sugar, and 1/4 tsp ground ginger. Marinate scallops in sauce for 2 hours and wrap in bacon. Broil until bacon is crisp; turning at least once. (Can be cooked on the grill by placing on foil with edges rolled up. Let cook about 10 minutes, checking occasionally. Note: Bacon will not be crisp on the grill.)
(3) Make a skewer with scallops, bacon and pineapple chunks and broil until bacon is crisp.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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