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Category: Hot
Prep Time: Cook Time: Total Time:
1 artichoke bottom
1 oz white wine
1/4 oz basil and chives
2 oz phyllo dough sheets
1 oz butter, softened
1 oz goat cheese, crumbled
Saute artichoke in a pan. Add wine, basil and chives. Cool to room temperature. Spread phyllo dough with butter; put together by overlapping edges. Place a small amount of phyllo dough in center; place artichoke bottom on center portion. Sprinkle with mixture of cheese and sauteed herbs. Fold dough to enclose artichoke. Place in baking pan and bake at 350 for 12 minutes or until golden.
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ARTICHOKE WITH GOAT CHEESE WRAPPED IN PHYLLO
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Category: Hot
Prep Time: Cook Time: Total Time:
1 artichoke bottom
1 oz white wine
1/4 oz basil and chives
2 oz phyllo dough sheets
1 oz butter, softened
1 oz goat cheese, crumbled
Saute artichoke in a pan. Add wine, basil and chives. Cool to room temperature. Spread phyllo dough with butter; put together by overlapping edges. Place a small amount of phyllo dough in center; place artichoke bottom on center portion. Sprinkle with mixture of cheese and sauteed herbs. Fold dough to enclose artichoke. Place in baking pan and bake at 350 for 12 minutes or until golden.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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