Shelly's Recipe

ARTICHOKE WITH GOAT CHEESE WRAPPED IN PHYLLO

Category: Hot

1 artichoke bottom
1 oz white wine
1/4 oz basil and chives
2 oz phyllo dough sheets
1 oz butter, softened
1 oz goat cheese, crumbled

Saute artichoke in a pan. Add wine, basil and chives. Cool to room temperature. Spread phyllo dough with butter; put together by overlapping edges. Place a small amount of phyllo dough in center; place artichoke bottom on center portion. Sprinkle with mixture of cheese and sauteed herbs. Fold dough to enclose artichoke. Place in baking pan and bake at 350 for 12 minutes or until golden.