↞ recipe box start page
Category: Asparagus
Prep Time: Cook Time: Total Time:
8 or 9 asparagus spears, depending on size
1/2 (16-ounce) package frozen phyllo dough sheets, thawed
1/4 cup butter, melted
1/4 cup finely grated Parmesan
Preheat oven to 375. Snap off the tough ends of the asparagus.
Unwrap the phyllo and cut the stack in half lengthwise. Reserve 1 stack for later use. Cover the phyllo with a damp towel to keep
it from drying out.
Take 1 sheet of phyllo and brush lightly with some melted butter. Sprinkle with some Parmesan. Place 2 to 3 asparagus spears on the short end of the sheet. Roll up, jelly-roll style. Place each piece, seam side down, on a baking sheet.
Brush with more melted butter and sprinkle with more Parmesan. Repeat until all the asparagus spears are used up. Place baking sheet in oven and bake for 15 to 18 minutes, or until golden brown and crispy.
view more member recipes
PHYLLO WRAPPED ASPARAGUS
view my recipes
print
save
Category: Asparagus
Prep Time: Cook Time: Total Time:
8 or 9 asparagus spears, depending on size
1/2 (16-ounce) package frozen phyllo dough sheets, thawed
1/4 cup butter, melted
1/4 cup finely grated Parmesan
Preheat oven to 375. Snap off the tough ends of the asparagus.
Unwrap the phyllo and cut the stack in half lengthwise. Reserve 1 stack for later use. Cover the phyllo with a damp towel to keep
it from drying out.
Take 1 sheet of phyllo and brush lightly with some melted butter. Sprinkle with some Parmesan. Place 2 to 3 asparagus spears on the short end of the sheet. Roll up, jelly-roll style. Place each piece, seam side down, on a baking sheet.
Brush with more melted butter and sprinkle with more Parmesan. Repeat until all the asparagus spears are used up. Place baking sheet in oven and bake for 15 to 18 minutes, or until golden brown and crispy.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Phyllo-wrapped Asparagus Spears With Lemon-garlic Cream
by sgre52160
ASPARAGUS 6 tablespoons butter, melted 1/8 teaspoon salt 1/8 teaspoon pepper 4 (14x9-inch) sheets phyllo from 1 (16-oz.) pkg., thawed (if phyllo sheets are larger, stack and cut to size) 12 thick
by sgre52160
ASPARAGUS 6 tablespoons butter, melted 1/8 teaspoon salt 1/8 teaspoon pepper 4 (14x9-inch) sheets phyllo from 1 (16-oz.) pkg., thawed (if phyllo sheets are larger, stack and cut to size) 12 thick
Stuffed Chicken Breasts Wrapped In Phyllo
by sgre52160
6 boneless skinless chicken breasts, flattened to about 1/8 inch 1/4 cup butter, melted 2 cup feta cheese and mozzarella cheese mixed 1 jar sun dried tomatoes in oil (drained and chopped) 1/4 cup
by sgre52160
6 boneless skinless chicken breasts, flattened to about 1/8 inch 1/4 cup butter, melted 2 cup feta cheese and mozzarella cheese mixed 1 jar sun dried tomatoes in oil (drained and chopped) 1/4 cup
Phyllo-wrapped White Chocolate Cheesecake
by sgre52160
1/2 lbs white chocolate, melted 1 1/2 lbs cream cheese 1 1/4 cups sugar 1 1/2 tsp grated orange or lemon rind 3 Eggs 1/2 cup cream plus 3 tbsp 1/2 tsp vanilla 12 phyllo sheets Melted butter
by sgre52160
1/2 lbs white chocolate, melted 1 1/2 lbs cream cheese 1 1/4 cups sugar 1 1/2 tsp grated orange or lemon rind 3 Eggs 1/2 cup cream plus 3 tbsp 1/2 tsp vanilla 12 phyllo sheets Melted butter
Artichoke With Goat Cheese Wrapped In Phyllo
by sgre52160
1 artichoke bottom 1 oz white wine 1/4 oz basil and chives 2 oz phyllo dough sheets 1 oz butter, softened 1 oz goat cheese, crumbled Saute artichoke in a pan. Add wine, basil and chives. Coo
by sgre52160
1 artichoke bottom 1 oz white wine 1/4 oz basil and chives 2 oz phyllo dough sheets 1 oz butter, softened 1 oz goat cheese, crumbled Saute artichoke in a pan. Add wine, basil and chives. Coo
Phyllo-wrapped Salmon With Roasted Red Pepper
by sgre52160
1 cup roasted red peppers 12 sheets frozen phyllo pastry, thawed, 6 tbsp melted butter or nonstick spray, 6 (5 oz) skinless salmon fillets, 1 inch thick Puree red peppers. Layer 2 sheets phy
by sgre52160
1 cup roasted red peppers 12 sheets frozen phyllo pastry, thawed, 6 tbsp melted butter or nonstick spray, 6 (5 oz) skinless salmon fillets, 1 inch thick Puree red peppers. Layer 2 sheets phy
view more member recipes
related CDKitchen recipes
Spanakopita (Greek Spinach Pie)
Almond Asparagus
Asparagus Soup
Slow Cooked Asparagus
Almost Fat Free Pie Crust
Proscuitto Wrapped Asparagus
Phyllo Wrapped Salmon Fingers With Honey Mustard Dipping Sauce
Asparagus and Prosciutto Tea Sandwiches
Cheese Borek
Fried Asparagus in Beer Batter