↞ recipe box start page
Category: Chowders
Prep Time: Cook Time: Total Time:
3 tbsp corn or other vegetable oil
3 medium white potatoes, peeled and diced
1 medium onion, chopped
3 stalks celery from heart of stalk, chopped
1 small red bell pepper, seeded and chopped
2 bay leaves, fresh or dried
1 tbsp Old Bay seasoning
Coarse salt and black pepper, to taste
3 tbsp flour
1 pkg (10 oz) frozen corn kernels, defrosted and drained
1 can (15 oz) vegetable or chicken broth
1 quart whole milk or 1% low-fat milk
4 scallions, chopped, to garnish
Oyster crackers, for topping
Heat a deep pot over medium to medium-high heat. Add oil and potatoes. Cover and cook 5 minutes, stirring frequently.
Add onion, celery, red bell pepper, and bay leaves. Season with Old Bay and salt and pepper. Cover and reduce heat a bit; cook a few minutes more, stirring occasionally.
Uncover and whisk in flour. Cook a minute more. Add corn, chicken broth, and milk. Bring soup to a boil, reduce heat, and simmer, 7 to 10 minutes, to thicken. Adjust seasonings and serve bowls of chowder with a sprinkle of chopped scallions and oyster crackers
view more member recipes
NORTH COUNTRY CORN CHOWDER
view my recipes
print
save
Category: Chowders
Prep Time: Cook Time: Total Time:
3 tbsp corn or other vegetable oil
3 medium white potatoes, peeled and diced
1 medium onion, chopped
3 stalks celery from heart of stalk, chopped
1 small red bell pepper, seeded and chopped
2 bay leaves, fresh or dried
1 tbsp Old Bay seasoning
Coarse salt and black pepper, to taste
3 tbsp flour
1 pkg (10 oz) frozen corn kernels, defrosted and drained
1 can (15 oz) vegetable or chicken broth
1 quart whole milk or 1% low-fat milk
4 scallions, chopped, to garnish
Oyster crackers, for topping
Heat a deep pot over medium to medium-high heat. Add oil and potatoes. Cover and cook 5 minutes, stirring frequently.
Add onion, celery, red bell pepper, and bay leaves. Season with Old Bay and salt and pepper. Cover and reduce heat a bit; cook a few minutes more, stirring occasionally.
Uncover and whisk in flour. Cook a minute more. Add corn, chicken broth, and milk. Bring soup to a boil, reduce heat, and simmer, 7 to 10 minutes, to thicken. Adjust seasonings and serve bowls of chowder with a sprinkle of chopped scallions and oyster crackers
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Country Corn Chowder
by sgre52160
3/4 cup butter 1 onion, chopped (I used yellow) 1 clove garlic, minced (I crushed 2 cloves) 3/4 cup flour 1-1/2 teaspoons salt (I used table salt) 1/2 teaspoon fresh ground pepper 3 large potato
by sgre52160
3/4 cup butter 1 onion, chopped (I used yellow) 1 clove garlic, minced (I crushed 2 cloves) 3/4 cup flour 1-1/2 teaspoons salt (I used table salt) 1/2 teaspoon fresh ground pepper 3 large potato
Country Chicken Chowder - Crock Pot
by sgre52160
2 tbsp butter 1 1/2 lbs chicken tenders, cut into 1/2 inch pieces 2 small onions, chopped 2 ribs celery, sliced 2 small carrots, sliced 2 cups frozen corn 2 cans condensed cream of potato soup
by sgre52160
2 tbsp butter 1 1/2 lbs chicken tenders, cut into 1/2 inch pieces 2 small onions, chopped 2 ribs celery, sliced 2 small carrots, sliced 2 cups frozen corn 2 cans condensed cream of potato soup
Tex Mex Corn Chowder
by sgre52160
1 1/2 cups chopped onions 2 tbsp butter 1 tbsp flour 1 tbsp chili powder 1 tsp ground cumin 16 oz frozen corn, thawed 2 cups picante sauce 1 (14 oz) can chicken broth 1 (8 oz) pkg cream cheese
by sgre52160
1 1/2 cups chopped onions 2 tbsp butter 1 tbsp flour 1 tbsp chili powder 1 tsp ground cumin 16 oz frozen corn, thawed 2 cups picante sauce 1 (14 oz) can chicken broth 1 (8 oz) pkg cream cheese
Veg - Corn Chowder
by KitchenMagician
Makes 6 servings. 1 c. butter 1 onion, diced 1 carrot, diced 1 stalk celery, diced 1 clove garlic, minced 1/2 c. all-purpose flour 3 c. white corn kernels, fresh or frozen 3 c. chicken broth
by KitchenMagician
Makes 6 servings. 1 c. butter 1 onion, diced 1 carrot, diced 1 stalk celery, diced 1 clove garlic, minced 1/2 c. all-purpose flour 3 c. white corn kernels, fresh or frozen 3 c. chicken broth
view more member recipes
related CDKitchen recipes
Country Chicken Chowder
Tallgrass Restaurant Ginger Corn And Crab Chowder
Creamy Corn and Hot Dog Chowder
Potato and Double Corn Chowder
Chicken and Corn Chowder
Corn Chowder Soup
Country Turkey Corn Chowder
Easy Seafood Delight
Butternut Squash And Corn Chowder