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Recipe Source: cdkitchen.com
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Country Turkey Corn Chowder
Category: Soup/Salads
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Serves/Makes: 4
Ready in: 2-5 hrs
- 1 cube chicken bouillon
- 2 cups milk
- 1 can (10.75 ounce size) cream of potato soup
- 1 1/2 cup diced leftover turkey
- 4 slices American cheese, cut up
- 1 can (7 ounce size) Mexicorn, drained
- 1 can (8 ounce size) carrots, drained
- 1/2 can (8 ounce size) potatoes, cubed
- 1 teaspoon dried onion
- 1/2 teaspoon celery seed
In a bowl, crush the bouillon cube with a fork. Add the milk and soup and mix well to combine. Add the soup mixture, turkey, cheese, corn, carrots, potatoes, onion, and celery seed to the crock pot. Stir well. Cover the crock pot and cook on low heat for 3 hours or until the cheese is melted. Stir well before serving. Adjust seasoning as needed.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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