CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

TEX MEX CORN CHOWDER

Shelly's
recipe box

Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chowders
    Prep Time:       Cook Time:       Total Time:  

1 1/2 cups chopped onions
2 tbsp butter
1 tbsp flour
1 tbsp chili powder
1 tsp ground cumin
16 oz frozen corn, thawed
2 cups picante sauce
1 (14 oz) can chicken broth
1 (8 oz) pkg cream cheese, room temperature
1 cup milk

In a saucepan, saute onions in butter. Stir in flour, and seasonings. Add corn, picante sauce and broth. Bring mixture to a boil; remove from heat.

Gradually add 1/4 cup hot mixture to cream cheese in a small bowl and stir until blended. Add mixture and milk to the saucepan, stirring until well blended. Heat through but do not boil. Serve immediately.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Veg - Corn Chowder
   by KitchenMagician



Makes 6 servings. 1 c. butter 1 onion, diced 1 carrot, diced 1 stalk celery, diced 1 clove garlic, minced 1/2 c. all-purpose flour 3 c. white corn kernels, fresh or frozen 3 c. chicken broth




Corn Chowder
   by ladygator



1 pound gound sausage 1 large onion, chopped 3 large potatoes, diced 1 can creamed corn 1 can whole kernel corn 1 can evaporated milk Shape sausage in patties and fry. Crumble into soup pot




Corn & Shrimp Chowder
   by sgre52160



6 slices bacon, cut into small strips 3/4 pound peeled and deveined raw shrimp 6 ears of corn, kernels separated from cobs 2 large Russet potatoes, peeled and diced 6 scallions, white and green pa




Corn Tomato Chowder
   by charlene8819



Serves 4 1 (10 oz) can of condensed tomato soup 2 cups milk 1 cup diced cooked potato 1 cup frozen kernel corn 3/4 cup chopped cooked ham 1/2 cup grated medium Cheddar cheese Put the soup i




Country Corn Chowder
   by sgre52160



3/4 cup butter 1 onion, chopped (I used yellow) 1 clove garlic, minced (I crushed 2 cloves) 3/4 cup flour 1-1/2 teaspoons salt (I used table salt) 1/2 teaspoon fresh ground pepper 3 large potato





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.