CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

COUNTRY CORN CHOWDER

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chowders
    Prep Time:       Cook Time:       Total Time:  

3/4 cup butter
1 onion, chopped (I used yellow)
1 clove garlic, minced (I crushed 2 cloves)
3/4 cup flour
1-1/2 teaspoons salt (I used table salt)
1/2 teaspoon fresh ground pepper
3 large potatoes, cooked, peeled and cubed (I used 2-1/2 lbs. russet potatoes and cubed them small enough to cook in the soup)
1 lb. bacon, cooked and crumbled
1 large package frozen corn, thawed
4-1/2 cups milk
1 cup chicken broth
1 teaspoon parsley flakes
1 cup cheddar cheese, shredded
1/2 cup sour cream

In a large saucepan melt butter over medium heat. Add onion and garlic; sauté onion until it is clear. Whisk in flour, salt and pepper. Stir until smooth. While stirring, gradually add milk and chicken broth.

Add in potatoes, bacon, corn and parsley flakes. Continue to heat over medium to low heat, stirring frequently until chowder has thickened, about 20 minutes. Remove from heat. Whisk in grated cheese and sour cream, stir until cheese has melted. Serve in hollowed out bread bowls.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Country Turkey Corn Chowder
   by CutieCheftJess








North Country Corn Chowder
   by sgre52160



3 tbsp corn or other vegetable oil 3 medium white potatoes, peeled and diced 1 medium onion, chopped 3 stalks celery from heart of stalk, chopped 1 small red bell pepper, seeded and chopped




Country Chicken Chowder - Crock Pot
   by sgre52160



2 tbsp butter 1 1/2 lbs chicken tenders, cut into 1/2 inch pieces 2 small onions, chopped 2 ribs celery, sliced 2 small carrots, sliced 2 cups frozen corn 2 cans condensed cream of potato soup




Tex Mex Corn Chowder
   by sgre52160



1 1/2 cups chopped onions 2 tbsp butter 1 tbsp flour 1 tbsp chili powder 1 tsp ground cumin 16 oz frozen corn, thawed 2 cups picante sauce 1 (14 oz) can chicken broth 1 (8 oz) pkg cream cheese




Veg - Corn Chowder
   by KitchenMagician



Makes 6 servings. 1 c. butter 1 onion, diced 1 carrot, diced 1 stalk celery, diced 1 clove garlic, minced 1/2 c. all-purpose flour 3 c. white corn kernels, fresh or frozen 3 c. chicken broth





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.