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Category: Carrots
Prep Time: Cook Time: Total Time:
1/4 cup butter
1/4 cup light brown sugar
1 pkg/16 oz ready-to-eat peeled baby carrots, cooked
1 packet/1 oz Hidden Valley Seasoning & Salad Dressing Mix
Melt butter and sugar in large skillet. Add carrots and seasoning & salad dressing mix; stir well. Cook over medium heat until hot and glazed, about 5 minutes, stirring frequently.
Can cook the carrots 2 days ahead, and refrigerate, then reheat and glaze before serving
NOTE: This is the original recipe - I like to use less of the seasoning packet. Start with less and add more to taste.
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HIDDEN VALLEY GLAZED BABY CARROTS
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Category: Carrots
Prep Time: Cook Time: Total Time:
1/4 cup butter
1/4 cup light brown sugar
1 pkg/16 oz ready-to-eat peeled baby carrots, cooked
1 packet/1 oz Hidden Valley Seasoning & Salad Dressing Mix
Melt butter and sugar in large skillet. Add carrots and seasoning & salad dressing mix; stir well. Cook over medium heat until hot and glazed, about 5 minutes, stirring frequently.
Can cook the carrots 2 days ahead, and refrigerate, then reheat and glaze before serving
NOTE: This is the original recipe - I like to use less of the seasoning packet. Start with less and add more to taste.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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