Shelly's Recipe

HIDDEN VALLEY GLAZED BABY CARROTS

Category: Carrots

1/4 cup butter
1/4 cup light brown sugar
1 pkg/16 oz ready-to-eat peeled baby carrots, cooked
1 packet/1 oz Hidden Valley Seasoning & Salad Dressing Mix

Melt butter and sugar in large skillet. Add carrots and seasoning & salad dressing mix; stir well. Cook over medium heat until hot and glazed, about 5 minutes, stirring frequently.
Can cook the carrots 2 days ahead, and refrigerate, then reheat and glaze before serving

NOTE: This is the original recipe - I like to use less of the seasoning packet. Start with less and add more to taste.