↞ recipe box start page
Category: soup
Prep Time: Cook Time: Total Time:
Serves 4
Ready in 25 minutes
1 cup ranch dressing
1 package cream cheese, softened
4 (12-inch) tortillas, warmed
10 oz sliced turkey breast
10 oz Monterey Jack cheese slices
2 medium tomatoes, thinly sliced
2 large avocados, peeled and thinly sliced
shredded lettuce
Blend together dressing and cream cheese. Among the tortillas, evenly layer half the turkey, cheese, dressing mixture, avocados, tomatoes and lettuce, leaving a 1-inch border around edges. Repeat layering with remaining ingredients. Fold the right and left edges of tortillas into centers over the filling. Fold the bottom edge toward the center and roll firmly until completely wrapped. Place seam side down and cut in half diagonally.
view more member recipes
Hidden Valley wraps
view my recipes
print
save
Category: soup
Prep Time: Cook Time: Total Time:
Serves 4
Ready in 25 minutes
1 cup ranch dressing
1 package cream cheese, softened
4 (12-inch) tortillas, warmed
10 oz sliced turkey breast
10 oz Monterey Jack cheese slices
2 medium tomatoes, thinly sliced
2 large avocados, peeled and thinly sliced
shredded lettuce
Blend together dressing and cream cheese. Among the tortillas, evenly layer half the turkey, cheese, dressing mixture, avocados, tomatoes and lettuce, leaving a 1-inch border around edges. Repeat layering with remaining ingredients. Fold the right and left edges of tortillas into centers over the filling. Fold the bottom edge toward the center and roll firmly until completely wrapped. Place seam side down and cut in half diagonally.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Buttermilk-hidden Valley Biscuits
by suemunzlinger
Preheat oven to 375F. Spray a sheet pan with cooking spray and line with parchment paper. Spray the parchment with cooking spray. 2 1/4 cups All-Purpose Flour (plus more for dusting) 1 ta
by suemunzlinger
Preheat oven to 375F. Spray a sheet pan with cooking spray and line with parchment paper. Spray the parchment with cooking spray. 2 1/4 cups All-Purpose Flour (plus more for dusting) 1 ta
Hidden Valley 7 Layer Sombrero Dip
by ICOOK2
1 (16 ounce) can refried beans 1 (8 ounce) container sour cream 1 (1 ounce) packet Hidden Valley Original Ranch Dip Mix 1 cup diced tomatoes 1 (4 ounce) can diced green chiles, rinsed and drained
by ICOOK2
1 (16 ounce) can refried beans 1 (8 ounce) container sour cream 1 (1 ounce) packet Hidden Valley Original Ranch Dip Mix 1 cup diced tomatoes 1 (4 ounce) can diced green chiles, rinsed and drained
* Hidden Valley Grilled Chicken*
by sgre52160
1 pkg dry ranch dressing mix 1/4 cup olive oil and vinegar 4 boneless, skinless chicken breasts Combine first 3 ingredients in a resealable bag. Add chicken and marinade in refrigerator for at l
by sgre52160
1 pkg dry ranch dressing mix 1/4 cup olive oil and vinegar 4 boneless, skinless chicken breasts Combine first 3 ingredients in a resealable bag. Add chicken and marinade in refrigerator for at l
Hidden Valley Cheese Fingers
by sgre52160
2 small loaves/8 oz each French bread cut in half lengthwise 1 (8 oz) pkg cream cheese, softened 1 packet Hidden Valley Ranch Salad Dressing & Seasoning Mix 4 cups assorted toppings, such as chop
by sgre52160
2 small loaves/8 oz each French bread cut in half lengthwise 1 (8 oz) pkg cream cheese, softened 1 packet Hidden Valley Ranch Salad Dressing & Seasoning Mix 4 cups assorted toppings, such as chop
view more member recipes