↞ recipe box start page
Category: Dips-served cold
Prep Time: Cook Time: Total Time:
1 (16 ounce) can refried beans
1 (8 ounce) container sour cream
1 (1 ounce) packet Hidden Valley Original Ranch Dip Mix
1 cup diced tomatoes
1 (4 ounce) can diced green chiles, rinsed and drained
1 (2 1/4 ounce) can sliced ripe olives, rinsed and drained
3/4 cup shredded Cheddar cheese
3/4 cup Monterey jack cheese
Chopped avocado (optional)
Spread beans on 10-inch serving platter. Blend sour cream and dips mix. Spread over beans. Layer tomatoes, chiles, olives and cheeses on top.
Serve with tortilla chips.
Servings: 8
view more member recipes
Hidden Valley 7 Layer Sombrero Dip
Category: Dips-served cold
Prep Time: Cook Time: Total Time:
1 (16 ounce) can refried beans
1 (8 ounce) container sour cream
1 (1 ounce) packet Hidden Valley Original Ranch Dip Mix
1 cup diced tomatoes
1 (4 ounce) can diced green chiles, rinsed and drained
1 (2 1/4 ounce) can sliced ripe olives, rinsed and drained
3/4 cup shredded Cheddar cheese
3/4 cup Monterey jack cheese
Chopped avocado (optional)
Spread beans on 10-inch serving platter. Blend sour cream and dips mix. Spread over beans. Layer tomatoes, chiles, olives and cheeses on top.
Serve with tortilla chips.
Servings: 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Hidden Valley Wraps
by charlene8819
Serves 4 Ready in 25 minutes 1 cup ranch dressing 1 package cream cheese, softened 4 (12-inch) tortillas, warmed 10 oz sliced turkey breast 10 oz Monterey Jack cheese slices 2 medium tomatoes
by charlene8819
Serves 4 Ready in 25 minutes 1 cup ranch dressing 1 package cream cheese, softened 4 (12-inch) tortillas, warmed 10 oz sliced turkey breast 10 oz Monterey Jack cheese slices 2 medium tomatoes
Buttermilk-hidden Valley Biscuits
by suemunzlinger
Preheat oven to 375F. Spray a sheet pan with cooking spray and line with parchment paper. Spray the parchment with cooking spray. 2 1/4 cups All-Purpose Flour (plus more for dusting) 1 ta
by suemunzlinger
Preheat oven to 375F. Spray a sheet pan with cooking spray and line with parchment paper. Spray the parchment with cooking spray. 2 1/4 cups All-Purpose Flour (plus more for dusting) 1 ta
* Hidden Valley Grilled Chicken*
by sgre52160
1 pkg dry ranch dressing mix 1/4 cup olive oil and vinegar 4 boneless, skinless chicken breasts Combine first 3 ingredients in a resealable bag. Add chicken and marinade in refrigerator for at l
by sgre52160
1 pkg dry ranch dressing mix 1/4 cup olive oil and vinegar 4 boneless, skinless chicken breasts Combine first 3 ingredients in a resealable bag. Add chicken and marinade in refrigerator for at l
Hidden Valley Cheese Fingers
by sgre52160
2 small loaves/8 oz each French bread cut in half lengthwise 1 (8 oz) pkg cream cheese, softened 1 packet Hidden Valley Ranch Salad Dressing & Seasoning Mix 4 cups assorted toppings, such as chop
by sgre52160
2 small loaves/8 oz each French bread cut in half lengthwise 1 (8 oz) pkg cream cheese, softened 1 packet Hidden Valley Ranch Salad Dressing & Seasoning Mix 4 cups assorted toppings, such as chop
view more member recipes
Recipe Quick Jump