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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
1 lb good-quality blue cheese, crumbled
4 tbsp butter, softened
1/4 cup whipping cream
1 clove garlic, minced
1 cup pecans, toasted and finely chopped
1/4 cup green onions, finely chopped
1/4 cup chopped Italian parsley
Toasted baguette slices, unsalted crackers, pear or apple slices
In the bowl of a food processor, place the blue cheese, butter, cream, and garlic. Cover and process until nearly smooth. Transfer the mixture to a mixing bowl or crock; fold in the pecans, green onions, and parsley. Cover and chill at least 4 hours or overnight. Store in the refrigerator for up to 5 days.
For easier spreading, remove mixture from refrigerator at least an hour before serving to soften. Serve at room temperature. Makes about 3 cups
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BLUE CHEESE AND TOASTED PECAN SPREAD
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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
1 lb good-quality blue cheese, crumbled
4 tbsp butter, softened
1/4 cup whipping cream
1 clove garlic, minced
1 cup pecans, toasted and finely chopped
1/4 cup green onions, finely chopped
1/4 cup chopped Italian parsley
Toasted baguette slices, unsalted crackers, pear or apple slices
In the bowl of a food processor, place the blue cheese, butter, cream, and garlic. Cover and process until nearly smooth. Transfer the mixture to a mixing bowl or crock; fold in the pecans, green onions, and parsley. Cover and chill at least 4 hours or overnight. Store in the refrigerator for up to 5 days.
For easier spreading, remove mixture from refrigerator at least an hour before serving to soften. Serve at room temperature. Makes about 3 cups
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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