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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 lb good quality blue cheese, crumbled
4 tbsp butter, softened
1/4 cup whipping cream
1 clove garlic
1 cup pecans, toasted and finely chopped
1/4 cup green onion, finely chopped
1/4 cup chopped Italian parsley
In a food processor, place first 4 ingredients and process until nearly smooth. Transfer mixture to a bowl and fold in remaining ingredients. Cover and refrigerate at least 4 hours or overnight. Stir in the refrigerator up to 5 days. Serves with toasted baguette slices, unsalted crackers or apple slices.
For easier spreading, removed mixture from refrigerator at least 1 hour before serving to soften and to serve at room temperature.
Make 2 1/2 cups spread
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BLUE CHEESE AND TOASTED PECAN DIP
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 lb good quality blue cheese, crumbled
4 tbsp butter, softened
1/4 cup whipping cream
1 clove garlic
1 cup pecans, toasted and finely chopped
1/4 cup green onion, finely chopped
1/4 cup chopped Italian parsley
In a food processor, place first 4 ingredients and process until nearly smooth. Transfer mixture to a bowl and fold in remaining ingredients. Cover and refrigerate at least 4 hours or overnight. Stir in the refrigerator up to 5 days. Serves with toasted baguette slices, unsalted crackers or apple slices.
For easier spreading, removed mixture from refrigerator at least 1 hour before serving to soften and to serve at room temperature.
Make 2 1/2 cups spread
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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