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Category: Pasta in Sauce
Prep Time: Cook Time: Total Time:
Makes 4 servings.
3/4 c. light cream
1 c. crumbled Blue cheese
1 1/2 c. frozen green peas
1 lb. Fusilli, cooked and hot.
3/4 c. chopped walnuts, toasted
Heat cream in large skillet over medium-high heat, stirring frequently, until hot; stir in cheese
Cook, stirring occasionally, until cheese is partially melted and sauce is slightly thickened.
Add pasta and peas; cook, stirring frequently, until heated through.
Sprinkle with walnuts before serving.
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FUSILLI - BLUE CHEESE SAUCE WITH TOASTED WALNUTS
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Category: Pasta in Sauce
Prep Time: Cook Time: Total Time:
Makes 4 servings.
3/4 c. light cream
1 c. crumbled Blue cheese
1 1/2 c. frozen green peas
1 lb. Fusilli, cooked and hot.
3/4 c. chopped walnuts, toasted
Heat cream in large skillet over medium-high heat, stirring frequently, until hot; stir in cheese
Cook, stirring occasionally, until cheese is partially melted and sauce is slightly thickened.
Add pasta and peas; cook, stirring frequently, until heated through.
Sprinkle with walnuts before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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