CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Grilled - VIDALIA ONIONS I

Shelly's
recipe box

Printview my recipes
this recipe viewed 29 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Sides
    Prep Time:       Cook Time:       Total Time:  

1-2 tsp olive oil
4 Vidalia onions, cut into quarters
1 (12 oz) can beer
Salt and pepper, to taste
1/2 cup butter
Cayenne pepper, to taste

Grease bottom of round aluminum pan with olive oil. Arrange onions in pan. Add enough beer to cover onions by 1/2 inch. Sprinkle with seasonings. Top each onion quarter with a pat of butter. Place pan on grill rack and grill, covered, with foil, over medium heat for 45 minutes or until onions are tender. Serves 8



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Grilled - Vidalia Onions
   by sgre52160



4 Vidalia or other sweet onions (each 14-18 oz) 4 tbsp unsalted butter 2 strips bacon, cut crosswise into 1/4 inch slivers 1/4 cup chopped pecans 1/3 cup sweet red barbecue sauce Pepper 2 cups




Grilled - Caramelized Vidalia Onions
   by sgre52160



4 jumbo Vidalia onions, whole Filling: 8 tbsp unsalted butter, softened 1/4 cup light brown sugar 1 tbsp chopped garlic 2 tbsp chopped shallots 1/4 cup sherry vinegar and beef or chicken stock




Grilled - Caramelized Whole Vidalia Onions
   by sgre52160



4 Vidalia onions 4 cups beef bouillon 4 tbsp butter Preheat grill for medium heat and lightly oil grate. Peel each onion and core out center. Drop bouillon in the core of each onion and cover w




Grilled - Barbecued Vidalia Onions
   by sgre52160



1 to 2 tsp olive oil 4 Vidalia onions cut into quarters 1 (12 oz) can beer Salt and ground pepper to taste 1/2 cup butter Cayenne pepper to taste Grease bottom of round aluminum pan with oliv




Rib-eye Steak With Vidalia Onions
   by sgre52160



4 boneless rib-eye steaks, about 1-inch thick 1/4 cup extra-virgin olive oil Salt and freshly ground black pepper 4 tsp seasoned salt 4 tsp steak seasoning Vidalia Onions: 4 large cloves garli





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.