Shelly's Recipe

Grilled - VIDALIA ONIONS I

Category: Sides

1-2 tsp olive oil
4 Vidalia onions, cut into quarters
1 (12 oz) can beer
Salt and pepper, to taste
1/2 cup butter
Cayenne pepper, to taste

Grease bottom of round aluminum pan with olive oil. Arrange onions in pan. Add enough beer to cover onions by 1/2 inch. Sprinkle with seasonings. Top each onion quarter with a pat of butter. Place pan on grill rack and grill, covered, with foil, over medium heat for 45 minutes or until onions are tender. Serves 8