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Category: Sides
Prep Time: Cook Time: Total Time:
1 to 2 tsp olive oil
4 Vidalia onions cut into quarters
1 (12 oz) can beer
Salt and ground pepper to taste
1/2 cup butter
Cayenne pepper to taste
Grease bottom of round aluminum pan with olive oil. Arrange onions in pan. Add enough beer to cover onions by 1/2 inch. Sprinkle onions with salt and pepper. Top each onion quarter with pat of butter; sprinkle with cayenne pepper. Place pan on grill rack Grill, covered with foil, over medium-hot coals for 45 minutes or until onions are tender. Serves 8
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Grilled - BARBECUED VIDALIA ONIONS
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Category: Sides
Prep Time: Cook Time: Total Time:
1 to 2 tsp olive oil
4 Vidalia onions cut into quarters
1 (12 oz) can beer
Salt and ground pepper to taste
1/2 cup butter
Cayenne pepper to taste
Grease bottom of round aluminum pan with olive oil. Arrange onions in pan. Add enough beer to cover onions by 1/2 inch. Sprinkle onions with salt and pepper. Top each onion quarter with pat of butter; sprinkle with cayenne pepper. Place pan on grill rack Grill, covered with foil, over medium-hot coals for 45 minutes or until onions are tender. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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