↞ recipe box start page
Category: Sides
Prep Time: Cook Time: Total Time:
4 Vidalia onions
4 cups beef bouillon
4 tbsp butter
Preheat grill for medium heat and lightly oil grate. Peel each onion and core out center. Drop bouillon in the core of each onion and cover with 1 tbsp butter. Wrap tightly with foil. Cook on grill 30-60 minutes or to desired doneness. Be careful not to puncture the foil or the juices with drip out and the onion will burn.
NOTE: These can be baked in the oven at 400 for 1 hour.
view more member recipes
Grilled - CARAMELIZED WHOLE VIDALIA ONIONS
view my recipes
print
save
Category: Sides
Prep Time: Cook Time: Total Time:
4 Vidalia onions
4 cups beef bouillon
4 tbsp butter
Preheat grill for medium heat and lightly oil grate. Peel each onion and core out center. Drop bouillon in the core of each onion and cover with 1 tbsp butter. Wrap tightly with foil. Cook on grill 30-60 minutes or to desired doneness. Be careful not to puncture the foil or the juices with drip out and the onion will burn.
NOTE: These can be baked in the oven at 400 for 1 hour.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grilled - Caramelized Vidalia Onions
by sgre52160
4 jumbo Vidalia onions, whole Filling: 8 tbsp unsalted butter, softened 1/4 cup light brown sugar 1 tbsp chopped garlic 2 tbsp chopped shallots 1/4 cup sherry vinegar and beef or chicken stock
by sgre52160
4 jumbo Vidalia onions, whole Filling: 8 tbsp unsalted butter, softened 1/4 cup light brown sugar 1 tbsp chopped garlic 2 tbsp chopped shallots 1/4 cup sherry vinegar and beef or chicken stock
Grilled - Vidalia Onions I
by sgre52160
1-2 tsp olive oil 4 Vidalia onions, cut into quarters 1 (12 oz) can beer Salt and pepper, to taste 1/2 cup butter Cayenne pepper, to taste Grease bottom of round aluminum pan with olive oil.
by sgre52160
1-2 tsp olive oil 4 Vidalia onions, cut into quarters 1 (12 oz) can beer Salt and pepper, to taste 1/2 cup butter Cayenne pepper, to taste Grease bottom of round aluminum pan with olive oil.
Grilled - Vidalia Onions
by sgre52160
4 Vidalia or other sweet onions (each 14-18 oz) 4 tbsp unsalted butter 2 strips bacon, cut crosswise into 1/4 inch slivers 1/4 cup chopped pecans 1/3 cup sweet red barbecue sauce Pepper 2 cups
by sgre52160
4 Vidalia or other sweet onions (each 14-18 oz) 4 tbsp unsalted butter 2 strips bacon, cut crosswise into 1/4 inch slivers 1/4 cup chopped pecans 1/3 cup sweet red barbecue sauce Pepper 2 cups
Grilled - Barbecued Vidalia Onions
by sgre52160
1 to 2 tsp olive oil 4 Vidalia onions cut into quarters 1 (12 oz) can beer Salt and ground pepper to taste 1/2 cup butter Cayenne pepper to taste Grease bottom of round aluminum pan with oliv
by sgre52160
1 to 2 tsp olive oil 4 Vidalia onions cut into quarters 1 (12 oz) can beer Salt and ground pepper to taste 1/2 cup butter Cayenne pepper to taste Grease bottom of round aluminum pan with oliv
Grilled - Caramelized Chipolte Onions
by sgre52160
1 large sweet onion, halved and thinly sliced 1 tbsp EACH Tabasco chipotle pepper sauce 1 tbsp beef broth, balsamic vinegar, oil, crushed garlic and dark brown sugar Combine ingredients in a 10 i
by sgre52160
1 large sweet onion, halved and thinly sliced 1 tbsp EACH Tabasco chipotle pepper sauce 1 tbsp beef broth, balsamic vinegar, oil, crushed garlic and dark brown sugar Combine ingredients in a 10 i
view more member recipes
related CDKitchen recipes
Basic Caramelized Sweet Onions
Caramelized Chocolate Onion Cake
Hot Vidalia Onion Dip
Buttermilk Onion Rings With Grilled Tomato Aioli Dipping Sauce
Caramelized Vidalia Onion Dip
Balsamic Caramelized Onions
Octoberfest Beer Basted Sausage With Caramelized Onion And German Mustard
Vidalia Onion Souffle
Baked Vidalia Onions
Onion Lemon Chutney