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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
3 cups rotini pasta
1 1/4 cups (about 12 oz) refrigerated marinara sauce
1/4 cup red wine vinegar
1/4 to 1/2 tsp hot pepper sauce
1/4 tsp salt
2 balls (8 oz each) fresh mozzarella cheese, cubed
1 medium zucchini, cut in half lengthwise, sliced
1 cup marinated olives, halved and pitted
1/2 green bell pepper, cut into small strips
1/2 red bell pepper, cut into small strips
Cook pasta according to package directions. Drain; run under cold water to chill.
Combine marinara sauce, vinegar, pepper sauce and salt. Pour over combined remaining ingredients; mix lightly. Serve immediately or refrigerate.
Variation: Omit marinara sauce, vinegar, pepper sauce and salt. Toss ingredients with 1/2 cup prepared oil and vinegar salad dressing. Serves 8
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MARINARA PASTA SALAD
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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
3 cups rotini pasta
1 1/4 cups (about 12 oz) refrigerated marinara sauce
1/4 cup red wine vinegar
1/4 to 1/2 tsp hot pepper sauce
1/4 tsp salt
2 balls (8 oz each) fresh mozzarella cheese, cubed
1 medium zucchini, cut in half lengthwise, sliced
1 cup marinated olives, halved and pitted
1/2 green bell pepper, cut into small strips
1/2 red bell pepper, cut into small strips
Cook pasta according to package directions. Drain; run under cold water to chill.
Combine marinara sauce, vinegar, pepper sauce and salt. Pour over combined remaining ingredients; mix lightly. Serve immediately or refrigerate.
Variation: Omit marinara sauce, vinegar, pepper sauce and salt. Toss ingredients with 1/2 cup prepared oil and vinegar salad dressing. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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