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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
3 cups rotini pasta
1 1/4 cups (about 12 oz) refrigerated marinara sauce
1/4 cup red wine vinegar
1/4 to 1/2 tsp hot pepper sauce
1/4 tsp salt
2 balls (8 oz each) fresh mozzarella cheese, cubed
1 medium zucchini, cut in half lengthwise, sliced
1 cup marinated olives, halved and pitted
1/2 green bell pepper, cut into small strips
1/2 red bell pepper, cut into small strips
Cook the pasta according to the pkg directions. Drain; run under cold water to chill.
Combine the marinara sauce, vinegar, pepper sauce, and salt. Pour over the combined remaining ingredients; mix lightly. Serve immediately or refrigerate.
Variation: Omit the marinara sauce, vinegar, pepper sauce, and salt. Toss the ingredients with 1/2 cup prepared oil and vinegar salad dressing.
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MARINARA PASTA SALAD WITH FRESH MOZZARELLA
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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
3 cups rotini pasta
1 1/4 cups (about 12 oz) refrigerated marinara sauce
1/4 cup red wine vinegar
1/4 to 1/2 tsp hot pepper sauce
1/4 tsp salt
2 balls (8 oz each) fresh mozzarella cheese, cubed
1 medium zucchini, cut in half lengthwise, sliced
1 cup marinated olives, halved and pitted
1/2 green bell pepper, cut into small strips
1/2 red bell pepper, cut into small strips
Cook the pasta according to the pkg directions. Drain; run under cold water to chill.
Combine the marinara sauce, vinegar, pepper sauce, and salt. Pour over the combined remaining ingredients; mix lightly. Serve immediately or refrigerate.
Variation: Omit the marinara sauce, vinegar, pepper sauce, and salt. Toss the ingredients with 1/2 cup prepared oil and vinegar salad dressing.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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