↞ recipe box start page
Category: Tarts
Prep Time: Cook Time: Total Time:
1/2 pt. heavy whipping cream (1 cup)
1/4 cup caramel flavored topping
1 (8.5 oz.) pkg. sweet tart shells, divided
1 cup diced strawberries
1 (4.4 oz.) container fresh blueberries
1 kiwi, peeled, sliced, cubed
Caramel flavored topping
In mixer bowl, beat whipping cream until soft peaks form; fold in 1/4 cup caramel topping. Continue beating on low speed until completely combined and stiff peaks form. Divide mixture among 8 tart shells. Top with fruit; lightly drizzle with extra caramel topping. Refrigerate up to 4 hrs.
view more member recipes
CARAMEL CREAM FRUIT TARTS
view my recipes
print
save
Category: Tarts
Prep Time: Cook Time: Total Time:
1/2 pt. heavy whipping cream (1 cup)
1/4 cup caramel flavored topping
1 (8.5 oz.) pkg. sweet tart shells, divided
1 cup diced strawberries
1 (4.4 oz.) container fresh blueberries
1 kiwi, peeled, sliced, cubed
Caramel flavored topping
In mixer bowl, beat whipping cream until soft peaks form; fold in 1/4 cup caramel topping. Continue beating on low speed until completely combined and stiff peaks form. Divide mixture among 8 tart shells. Top with fruit; lightly drizzle with extra caramel topping. Refrigerate up to 4 hrs.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Tarts - Fruit - Candy
by KitchenMagician
Makes 30 tarts. 4 eggs, lightly beaten 2 c. brown sugar, packed 2 c. light corn syrup 1/2 c. butter, melted and cooled 1/4 tsp. ground cinnamon 1 c. mixed candied fruit 1 c. chopped nuts 3
by KitchenMagician
Makes 30 tarts. 4 eggs, lightly beaten 2 c. brown sugar, packed 2 c. light corn syrup 1/2 c. butter, melted and cooled 1/4 tsp. ground cinnamon 1 c. mixed candied fruit 1 c. chopped nuts 3
Tarts - Fruit - Raspberry Butter
by KitchenMagician
Makes 30 tarts. 2 1/2 c. fresh raspberries 1 1/2 c. butter 6 eggs 2 c. granulated sugar 1 c. all-purpose flour 1 T. grated lemon rind 1/4 tsp. salt 30 2 1/2-inch tart shells, unbaked Pr
by KitchenMagician
Makes 30 tarts. 2 1/2 c. fresh raspberries 1 1/2 c. butter 6 eggs 2 c. granulated sugar 1 c. all-purpose flour 1 T. grated lemon rind 1/4 tsp. salt 30 2 1/2-inch tart shells, unbaked Pr
Caramel & Macademia With White Chocolate Tarts
by sgre52160
Makes 2 dozen two inch tartlets Tart Crust 24 two inch tartlets, premade or homemade 3 tablespoons confectioner sugar Caramel and macadamia tart filling 3/4 cup Macadamia nut, coarsely ch
by sgre52160
Makes 2 dozen two inch tartlets Tart Crust 24 two inch tartlets, premade or homemade 3 tablespoons confectioner sugar Caramel and macadamia tart filling 3/4 cup Macadamia nut, coarsely ch
Chocolate Mousse Tarts With Caramel Sauce
by sgre52160
3 cups ground graham crackers 1-1/2 sticks of butter 1-1/2 cups whipping cream 3/4 cup chocolate sauce 2/3 cup egg whites 1 cup sugar, plus more for sprinkling Caramel sauce Preheat oven to
by sgre52160
3 cups ground graham crackers 1-1/2 sticks of butter 1-1/2 cups whipping cream 3/4 cup chocolate sauce 2/3 cup egg whites 1 cup sugar, plus more for sprinkling Caramel sauce Preheat oven to
Tarts - Cream - Lemon Sour Cream
by KitchenMagician
Makes 30 tarts. 2 c. sugar 1/2 c. cornstarch 2 T. grated lemon peel 1 c. lemon juice 3 eggs, lightly beaten 2 c. milk 1/2 c. butter, cubed 2 c. sour cream 30 2 1/2-inch sweet pastry tarts
by KitchenMagician
Makes 30 tarts. 2 c. sugar 1/2 c. cornstarch 2 T. grated lemon peel 1 c. lemon juice 3 eggs, lightly beaten 2 c. milk 1/2 c. butter, cubed 2 c. sour cream 30 2 1/2-inch sweet pastry tarts
view more member recipes