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Category: Tarts
Prep Time: Cook Time: Total Time:
Makes 30 tarts.
4 eggs, lightly beaten
2 c. brown sugar, packed
2 c. light corn syrup
1/2 c. butter, melted and cooled
1/4 tsp. ground cinnamon
1 c. mixed candied fruit
1 c. chopped nuts
30 2 1/2-inch tart shells, unbaked
Preheat oven to 400F.
In a medium bowl, combine eggs, sugar and syrup; mix well. Add butter and cinnamon.
Stir in fruit and/or nuts. Fill tart shells two-thirds full.
Bake at 400F for 10 minutes. Reduce heat to 350F and bake an additional 10 minutes, or until pastry is golden and filling is set.
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TARTS - FRUIT - CANDY
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Category: Tarts
Prep Time: Cook Time: Total Time:
Makes 30 tarts.
4 eggs, lightly beaten
2 c. brown sugar, packed
2 c. light corn syrup
1/2 c. butter, melted and cooled
1/4 tsp. ground cinnamon
1 c. mixed candied fruit
1 c. chopped nuts
30 2 1/2-inch tart shells, unbaked
Preheat oven to 400F.
In a medium bowl, combine eggs, sugar and syrup; mix well. Add butter and cinnamon.
Stir in fruit and/or nuts. Fill tart shells two-thirds full.
Bake at 400F for 10 minutes. Reduce heat to 350F and bake an additional 10 minutes, or until pastry is golden and filling is set.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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