↞ recipe box start page
Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
Cooking spray
1 (6 oz) box seasoned croutons
1 lbs breakfast sausage
1 (8 oz) pkg shredded Mexican cheese blend
1 (4 oz) can mushrooms
8 eggs
2 cups whole milk
1 can condensed cream of mushroom soup
Spray baking dish with vegetable cooking spray. Spread croutons over bottom and set aside.
Place sausage in saute pan. Cook on medium-high until brown, and all pink is gone. Stir frequently, breaking sausage up into small crumbles as cooking. Drain well. Sprinkle sausage over croutons. Sprinkle cheese over sausage layer. Open and drain mushrooms. Place mushrooms on top of cheese.
In mixing bowl, combine eggs, milk and condensed soup; mix well and pour over sausage mixture. Cover and refrigerate at least 2 hours or overnight. Remove from refrigerator; allow to stand for 15-20 minutes.
Preheat oven to 325. Bake uncovered for 55-60 minutes. Remove from oven and allow to stand for 5 minutes. Serve. Serves 8
view more member recipes
SEASONED SAUSAGE BREAKFAST BAKE
view my recipes
print
save
Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
Cooking spray
1 (6 oz) box seasoned croutons
1 lbs breakfast sausage
1 (8 oz) pkg shredded Mexican cheese blend
1 (4 oz) can mushrooms
8 eggs
2 cups whole milk
1 can condensed cream of mushroom soup
Spray baking dish with vegetable cooking spray. Spread croutons over bottom and set aside.
Place sausage in saute pan. Cook on medium-high until brown, and all pink is gone. Stir frequently, breaking sausage up into small crumbles as cooking. Drain well. Sprinkle sausage over croutons. Sprinkle cheese over sausage layer. Open and drain mushrooms. Place mushrooms on top of cheese.
In mixing bowl, combine eggs, milk and condensed soup; mix well and pour over sausage mixture. Cover and refrigerate at least 2 hours or overnight. Remove from refrigerator; allow to stand for 15-20 minutes.
Preheat oven to 325. Bake uncovered for 55-60 minutes. Remove from oven and allow to stand for 5 minutes. Serve. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sausage-mushroom Breakfast Bake
by sgre52160
1 lb bulk pork sausage 2 cups sliced fresh mushrooms 6 cups cubed bread 2 cups shredded sharp cheddar cheese 1 cup chopped fresh tomatoes 10 eggs, lightly beaten 3 cups milk 2 tsp ground mustar
by sgre52160
1 lb bulk pork sausage 2 cups sliced fresh mushrooms 6 cups cubed bread 2 cups shredded sharp cheddar cheese 1 cup chopped fresh tomatoes 10 eggs, lightly beaten 3 cups milk 2 tsp ground mustar
Seasoned Sausage Cheese Balls
by sgre52160
2 1/2 lb fresh ground pork sausage, room temperature 2 lb sharp cheddar cheese, grated 3 cups flour 3 tsp baking powder 2 tsp salt 10 tbsp mixed Italian herbs 3-4 tbsp curry Preheat oven to 3
by sgre52160
2 1/2 lb fresh ground pork sausage, room temperature 2 lb sharp cheddar cheese, grated 3 cups flour 3 tsp baking powder 2 tsp salt 10 tbsp mixed Italian herbs 3-4 tbsp curry Preheat oven to 3
Ham And Egg Breakfast Bake
by sgre52160
12 eggs 1/2 cup milk and sour cream 1/2 tsp salt 1-1/2 cups finely chopped leftover ham 3/4 cup chopped red bell pepper 1/2 cup sliced mushrooms and green onion 1 cup shredded Cheddar che
by sgre52160
12 eggs 1/2 cup milk and sour cream 1/2 tsp salt 1-1/2 cups finely chopped leftover ham 3/4 cup chopped red bell pepper 1/2 cup sliced mushrooms and green onion 1 cup shredded Cheddar che
Blt Breakfast Bake
by buckyt
8 slices bread 1-1/2 c. Shredded Cheddar Cheese, divided 4 green onions, chopped 7 slices bacon, cooked, drained and chopped 2 large tomatoes, thinly sliced 6 eggs 3 c. milk 1 T. Dijon Mustar
by buckyt
8 slices bread 1-1/2 c. Shredded Cheddar Cheese, divided 4 green onions, chopped 7 slices bacon, cooked, drained and chopped 2 large tomatoes, thinly sliced 6 eggs 3 c. milk 1 T. Dijon Mustar
Hearty Breakfast Egg Bake
by sgre52160
1-1/2 pounds bulk pork sausage 3 cups frozen shredded hash brown potatoes, thawed 2 cups (8 ounces) shredded cheddar cheese 8 eggs, lightly beaten 1 can (10-3/4 ounces) condensed cream of mushroom
by sgre52160
1-1/2 pounds bulk pork sausage 3 cups frozen shredded hash brown potatoes, thawed 2 cups (8 ounces) shredded cheddar cheese 8 eggs, lightly beaten 1 can (10-3/4 ounces) condensed cream of mushroom
view more member recipes
related CDKitchen recipes
Breakfast Pigs in a Blanket With Honey Mustard Dipping Sauce
Breakfast Casserole Muffins
Sausage & Pepper Crustless Quiche
Seasoned Sausage Scotch Eggs
Country-Style Sausage Gravy
Sausage-Egg Quesadillas
Night Before Breakfast Casserole
BLD (Breakfast, Lunch, or Dinner) Sausage Casserole
Sausage And Hash Browns Breakfast Pizza
Breakfast Sausage Enchiladas