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Category: Cheeseballs
Prep Time: Cook Time: Total Time:
2 1/2 lb fresh ground pork sausage, room temperature
2 lb sharp cheddar cheese, grated
3 cups flour
3 tsp baking powder
2 tsp salt
10 tbsp mixed Italian herbs
3-4 tbsp curry
Preheat oven to 350. Mix together sausage and cheese until well combined.
In a separate bowl, sift together remaining ingredients and add to sausage mixture and mix thoroughly. Shape into 1 inch balls. Place on an ungreased cookie sheet and bake for 15-20 minutes. Serve hot. Note: Can store uncooked balls in plastic bags indefinitely in the freezer.
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SEASONED SAUSAGE CHEESE BALLS
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Category: Cheeseballs
Prep Time: Cook Time: Total Time:
2 1/2 lb fresh ground pork sausage, room temperature
2 lb sharp cheddar cheese, grated
3 cups flour
3 tsp baking powder
2 tsp salt
10 tbsp mixed Italian herbs
3-4 tbsp curry
Preheat oven to 350. Mix together sausage and cheese until well combined.
In a separate bowl, sift together remaining ingredients and add to sausage mixture and mix thoroughly. Shape into 1 inch balls. Place on an ungreased cookie sheet and bake for 15-20 minutes. Serve hot. Note: Can store uncooked balls in plastic bags indefinitely in the freezer.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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