↞ recipe box start page
Category: Breakfast
Prep Time: Cook Time: Total Time:
8 slices bread
1-1/2 c. Shredded Cheddar Cheese, divided
4 green onions, chopped
7 slices bacon, cooked, drained and chopped 2 large tomatoes, thinly sliced
6 eggs
3 c. milk
1 T. Dijon Mustard
1 T. Worcestershire sauce
Arrange half of the bread slices on work surface. Sprinkle with half each of the cheese and onions; sprinkle with bacon. Top with remaining bread slices. Cut each sandwich in half, crosswise. Arrange sandwich halves, overlapping, alternating with tomato slices, in greased 13x9-inch baking dish.
Beat eggs, milk, mustard and Worcestershire sauce with wire whisk until well blended; pour over ingredients in baking dish. Cover and refrigerate at least 6 hours or up to 24 hours.
Preheat oven to 350ºF. Remove cover from baking dish; sprinkle casserole with remaining 3/4 cup cheese and remaining green onions. Bake 50 min. to 1 hour or until center is set. Remove from oven. Let stand 10 min. before cutting into pieces to serve.
view more member recipes
BLT Breakfast Bake
Category: Breakfast
Prep Time: Cook Time: Total Time:
8 slices bread
1-1/2 c. Shredded Cheddar Cheese, divided
4 green onions, chopped
7 slices bacon, cooked, drained and chopped 2 large tomatoes, thinly sliced
6 eggs
3 c. milk
1 T. Dijon Mustard
1 T. Worcestershire sauce
Arrange half of the bread slices on work surface. Sprinkle with half each of the cheese and onions; sprinkle with bacon. Top with remaining bread slices. Cut each sandwich in half, crosswise. Arrange sandwich halves, overlapping, alternating with tomato slices, in greased 13x9-inch baking dish.
Beat eggs, milk, mustard and Worcestershire sauce with wire whisk until well blended; pour over ingredients in baking dish. Cover and refrigerate at least 6 hours or up to 24 hours.
Preheat oven to 350ºF. Remove cover from baking dish; sprinkle casserole with remaining 3/4 cup cheese and remaining green onions. Bake 50 min. to 1 hour or until center is set. Remove from oven. Let stand 10 min. before cutting into pieces to serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Ham And Egg Breakfast Bake
by sgre52160
12 eggs 1/2 cup milk and sour cream 1/2 tsp salt 1-1/2 cups finely chopped leftover ham 3/4 cup chopped red bell pepper 1/2 cup sliced mushrooms and green onion 1 cup shredded Cheddar che
by sgre52160
12 eggs 1/2 cup milk and sour cream 1/2 tsp salt 1-1/2 cups finely chopped leftover ham 3/4 cup chopped red bell pepper 1/2 cup sliced mushrooms and green onion 1 cup shredded Cheddar che
Hearty Breakfast Egg Bake
by sgre52160
1-1/2 pounds bulk pork sausage 3 cups frozen shredded hash brown potatoes, thawed 2 cups (8 ounces) shredded cheddar cheese 8 eggs, lightly beaten 1 can (10-3/4 ounces) condensed cream of mushroom
by sgre52160
1-1/2 pounds bulk pork sausage 3 cups frozen shredded hash brown potatoes, thawed 2 cups (8 ounces) shredded cheddar cheese 8 eggs, lightly beaten 1 can (10-3/4 ounces) condensed cream of mushroom
Savory Breakfast Bake
by sgre52160
1 pound bulk pork sausage 8 oz. sliced fresh mushrooms 1 large onion, chopped 10 eggs 3 cups milk 2 teaspoons ground mustard 1 teaspoon salt 1/2 teaspoon pepper 6 cups cubed day-old bread 1
by sgre52160
1 pound bulk pork sausage 8 oz. sliced fresh mushrooms 1 large onion, chopped 10 eggs 3 cups milk 2 teaspoons ground mustard 1 teaspoon salt 1/2 teaspoon pepper 6 cups cubed day-old bread 1
Breakfast Link Bake
by charlene8819
Serves 10 Ready in 1 hour 5 minutes 1 (20 oz.) pkg Refrigerated Hash Brown Potatoes 1 (12 oz.) pkg Sausage Links (uncooked) 1 to 2 Tbsp vegetable oil 1 tsp salt 1/4 tsp black pepper 10 eggs,
by charlene8819
Serves 10 Ready in 1 hour 5 minutes 1 (20 oz.) pkg Refrigerated Hash Brown Potatoes 1 (12 oz.) pkg Sausage Links (uncooked) 1 to 2 Tbsp vegetable oil 1 tsp salt 1/4 tsp black pepper 10 eggs,
Ham And Potato Breakfast Bake
by sgre52160
1 (1 lb) 4 oz) pkg refrigerated shredded hash brown potatoes 1 cup chopped cooked ham 1 cup seasoned croutons 1 can condensed cheddar cheese soup 4 eggs, beaten 1/2 cup milk 1/4 tsp red pepper s
by sgre52160
1 (1 lb) 4 oz) pkg refrigerated shredded hash brown potatoes 1 cup chopped cooked ham 1 cup seasoned croutons 1 can condensed cheddar cheese soup 4 eggs, beaten 1/2 cup milk 1/4 tsp red pepper s
view more member recipes
Recipe Quick Jump