Shelly's Recipe

SEASONED SAUSAGE BREAKFAST BAKE

Category: Breakfast Casseroles

Cooking spray
1 (6 oz) box seasoned croutons
1 lbs breakfast sausage
1 (8 oz) pkg shredded Mexican cheese blend
1 (4 oz) can mushrooms
8 eggs
2 cups whole milk
1 can condensed cream of mushroom soup

Spray baking dish with vegetable cooking spray. Spread croutons over bottom and set aside.

Place sausage in saute pan. Cook on medium-high until brown, and all pink is gone. Stir frequently, breaking sausage up into small crumbles as cooking. Drain well. Sprinkle sausage over croutons. Sprinkle cheese over sausage layer. Open and drain mushrooms. Place mushrooms on top of cheese.

In mixing bowl, combine eggs, milk and condensed soup; mix well and pour over sausage mixture. Cover and refrigerate at least 2 hours or overnight. Remove from refrigerator; allow to stand for 15-20 minutes.

Preheat oven to 325. Bake uncovered for 55-60 minutes. Remove from oven and allow to stand for 5 minutes. Serve. Serves 8