CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

MARDI GRAS SALAD

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Salad
    Prep Time:       Cook Time:       Total Time:  

1 can petit pois (sm. green) peas
1 can French style green beans
1 1/2 c. diced celery
1 green pepper, diced
1 sm. jar chopped pimento, or 1 red pepper
1 sm. onion, diced
1 c. sugar
1/2 c. vegetable oil
1 tbsp. salt
3/4 c. vinegar

Drain juices from beans, peas and pimento. Mix all ingredients in mixing bowl with cover. (Plastic is best.) Let marinate in covered bowl in refrigerator at least 12 hours. Serves 4.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Mardi Gras Pasta Salad
   by sgre52160



1 lb. pasta, your choice, cooked al dente 2 tbsp butter 2 cups whole kernel corn, frozen or freshly cut from cob 2 cups purple cabbage, shredded 1 bunch green onions, thinly sliced 1 cup mayonnai




Mardi Gras Scampi
   by kathiecooks



60 peeled and de-veined 21-25 count shrimp, tail on 4 oz. butter 10 mushrooms sliced 2 bunches green onions sliced 5 tbsp garlic 5 tomatoes wedged 3 Golden bell peppers, julienne 3 red bel




Mardi Gras Pasta
   by sgre52160



1/2 cup butter 3 tbsp chopped green onions 1/4 cup sliced mushrooms 1/2 cup diced andouille sausages 2 tbsp chopped garlic 1/2 cup diced tomatoes 1/2 cup diced shrimp, peeled and deveined 1/2




Queen Of Mardi Gras Soup
   by sgre52160



4 boneless chicken breasts, skinned 1 gallon chicken stock (see recipe) 2 bay leaves 1 tbsp fresh thyme, chopped 1 tbsp fresh sage, chopped 1 onion, quartered 1 carrot, sliced 3 stalks o




Bayou Mardi Gras Slaw
   by sgre52160



1/2 cup apple cider vinegar 1/3 cup packed dark brown sugar, or to taste 1 teaspoon dry mustard 2 teaspoons celery seed 1/2 teaspoon cayenne pepper 1/2 teaspoon dried dill weed 1 cup sour cream





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.