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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
1 lb. pasta, your choice, cooked al dente
2 tbsp butter
2 cups whole kernel corn, frozen or freshly cut from cob
2 cups purple cabbage, shredded
1 bunch green onions, thinly sliced
1 cup mayonnaise
1/4 cup Dijon of Creole mustard
2 tbsp white wine vinegar
1 tbsp fresh basil chopped
Salt and freshly ground black pepper to taste
Place the pasta in a large mixing bowl. In a skillet melt the butter over medium heat. Saute the corn in butter for 2 to 3 minutes, drain. Add the corn, purple cabbage, green onions, mayonnaise, mustard, and vinegar to the pasta and mix well. Add the basil, salt, and pepper, toss gently. Turn onto a serving platter of bowl and serve at room temperature or slightly chilled.
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MARDI GRAS PASTA SALAD
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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
1 lb. pasta, your choice, cooked al dente
2 tbsp butter
2 cups whole kernel corn, frozen or freshly cut from cob
2 cups purple cabbage, shredded
1 bunch green onions, thinly sliced
1 cup mayonnaise
1/4 cup Dijon of Creole mustard
2 tbsp white wine vinegar
1 tbsp fresh basil chopped
Salt and freshly ground black pepper to taste
Place the pasta in a large mixing bowl. In a skillet melt the butter over medium heat. Saute the corn in butter for 2 to 3 minutes, drain. Add the corn, purple cabbage, green onions, mayonnaise, mustard, and vinegar to the pasta and mix well. Add the basil, salt, and pepper, toss gently. Turn onto a serving platter of bowl and serve at room temperature or slightly chilled.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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