Shelly's Recipe

MARDI GRAS SALAD

Category: Salad

1 can petit pois (sm. green) peas
1 can French style green beans
1 1/2 c. diced celery
1 green pepper, diced
1 sm. jar chopped pimento, or 1 red pepper
1 sm. onion, diced
1 c. sugar
1/2 c. vegetable oil
1 tbsp. salt
3/4 c. vinegar

Drain juices from beans, peas and pimento. Mix all ingredients in mixing bowl with cover. (Plastic is best.) Let marinate in covered bowl in refrigerator at least 12 hours. Serves 4.