↞ recipe box start page
Category: entrees
Prep Time: Cook Time: Total Time:
60 peeled and de-veined 21-25 count shrimp, tail on
4 oz. butter
10 mushrooms sliced
2 bunches green onions sliced
5 tbsp garlic
5 tomatoes wedged
3 Golden bell peppers, julienne
3 red bell peppers, julienne
1/2 c. lemon pepper seasoning
5 c. white wine
salt, red pepper, dill
10 tbsp butter, frozen
5 tbsp grated Parmesan cheese
30 oz cooked pasta- angel hair, cappelini, fettucini
This is a fast saute item. Put the first 4 oz butter in a heated saute pan or rondo. Add shrimp, mushrooms, green onions, and garlic, then sauté. When the shrimp begin to turn pink, add the tomatoes, both peppers, lemon seasoning, other seasoning, and sauté for 1 minute on high. Add white wine and blend together. When the wine has heated, lower the fire, add frozen butter, Parmesan cheese and shake/stir. Fold in the pasta. Serves 10 , serve immediately
view more member recipes
Mardi Gras Scampi
view my recipes
print
save
Category: entrees
Prep Time: Cook Time: Total Time:
60 peeled and de-veined 21-25 count shrimp, tail on
4 oz. butter
10 mushrooms sliced
2 bunches green onions sliced
5 tbsp garlic
5 tomatoes wedged
3 Golden bell peppers, julienne
3 red bell peppers, julienne
1/2 c. lemon pepper seasoning
5 c. white wine
salt, red pepper, dill
10 tbsp butter, frozen
5 tbsp grated Parmesan cheese
30 oz cooked pasta- angel hair, cappelini, fettucini
This is a fast saute item. Put the first 4 oz butter in a heated saute pan or rondo. Add shrimp, mushrooms, green onions, and garlic, then sauté. When the shrimp begin to turn pink, add the tomatoes, both peppers, lemon seasoning, other seasoning, and sauté for 1 minute on high. Add white wine and blend together. When the wine has heated, lower the fire, add frozen butter, Parmesan cheese and shake/stir. Fold in the pasta. Serves 10 , serve immediately
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mardi Gras Salad
by sgre52160
1 can petit pois (sm. green) peas 1 can French style green beans 1 1/2 c. diced celery 1 green pepper, diced 1 sm. jar chopped pimento, or 1 red pepper 1 sm. onion, diced 1 c. sugar 1/2 c. vege
by sgre52160
1 can petit pois (sm. green) peas 1 can French style green beans 1 1/2 c. diced celery 1 green pepper, diced 1 sm. jar chopped pimento, or 1 red pepper 1 sm. onion, diced 1 c. sugar 1/2 c. vege
Mardi Gras Pasta
by sgre52160
1/2 cup butter 3 tbsp chopped green onions 1/4 cup sliced mushrooms 1/2 cup diced andouille sausages 2 tbsp chopped garlic 1/2 cup diced tomatoes 1/2 cup diced shrimp, peeled and deveined 1/2
by sgre52160
1/2 cup butter 3 tbsp chopped green onions 1/4 cup sliced mushrooms 1/2 cup diced andouille sausages 2 tbsp chopped garlic 1/2 cup diced tomatoes 1/2 cup diced shrimp, peeled and deveined 1/2
Queen Of Mardi Gras Soup
by sgre52160
4 boneless chicken breasts, skinned 1 gallon chicken stock (see recipe) 2 bay leaves 1 tbsp fresh thyme, chopped 1 tbsp fresh sage, chopped 1 onion, quartered 1 carrot, sliced 3 stalks o
by sgre52160
4 boneless chicken breasts, skinned 1 gallon chicken stock (see recipe) 2 bay leaves 1 tbsp fresh thyme, chopped 1 tbsp fresh sage, chopped 1 onion, quartered 1 carrot, sliced 3 stalks o
Bayou Mardi Gras Slaw
by sgre52160
1/2 cup apple cider vinegar 1/3 cup packed dark brown sugar, or to taste 1 teaspoon dry mustard 2 teaspoons celery seed 1/2 teaspoon cayenne pepper 1/2 teaspoon dried dill weed 1 cup sour cream
by sgre52160
1/2 cup apple cider vinegar 1/3 cup packed dark brown sugar, or to taste 1 teaspoon dry mustard 2 teaspoons celery seed 1/2 teaspoon cayenne pepper 1/2 teaspoon dried dill weed 1 cup sour cream
Mardi Gras Madness Punch
by sgre52160
1 ice ring 1 (40-ounce) bottle grape juice 1 (48-ounce) can unsweetened pineapple juice 1 (2-liter) bottle lemon-lime soft drink 1 fifty vodka, or more, to taste 2 oranges or lemons 2 lime
by sgre52160
1 ice ring 1 (40-ounce) bottle grape juice 1 (48-ounce) can unsweetened pineapple juice 1 (2-liter) bottle lemon-lime soft drink 1 fifty vodka, or more, to taste 2 oranges or lemons 2 lime
view more member recipes
related CDKitchen recipes
Crescent Roll King Cake With Cream Cheese-Cinnamon Filling
Garlic Butter Scampi
Mardi Gras Salad
Mardi Gras Pasta Salad
Mardi Gras Chili
Mardi Gras Punch
Bayou Mardi Gras Slaw